Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, sponge dosa (set dosa). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sponge Dosa (set dosa) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sponge Dosa (set dosa) is something that I’ve loved my whole life.
.and roasted dosa recipes like masala dosa or rava dosa. but my husband like the soft and spongy dosa particularly set dosa or poha dosa. as a detailed dosa recipes collection with this post of set dosa recipe. it mainly includes recipes variants like set dose, sponge dosa, oats dosa, kara dosa. Set dosa recipe - Learn to make different kinds of dosa with step by step pictures. Crispy, thin delicious potato stuffed dosa is served with chutney.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sponge dosa (set dosa) using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sponge Dosa (set dosa):
- Prepare rice (you can take any kind of rice which available)
- Prepare urad dal
- Take fenugreek seeds
- Get beaten rice
- Take Oil / butter
Few people call them sponge dosa too as they are ver soft and remain so even after few hours. So it makes a good option for lunch box too. Making set dosa at home is so easy. Do try and be prepared to receive loads of accolades and Yes don't forget to share your feedback with me later !!
Instructions to make Sponge Dosa (set dosa):
- Clean rice urad dal fenugreek seeds. Mix and wash 4-5 times soak everything in enough water for 5-6 hours or overnight
- After soaking overnight take beaten rice wash and soak for about 15-20 min. Now drain water from dal rice mixture and beaten rice now mix beaten rice with dal rice mixter and transfer into blender jar blend like dosa batter add little water when blend
- Mix contency of batter should not more thick or thin mix one direction and cover it for 6-7 hours (sometimes depend on weather)
- When batter ferment well mix again add salt and if needed add little water
- Heat up dosa pan (griddle) on medium heat brush little oil on pan (pan should not much hot) now take small bowl full up with batter and spread in circle make round shape roast it untill lower side become brown spread butter on all side on dosa fliup up other side and roast as well
- Now put on serving plate serve with potato sabji and chutnyes or samber
- You can enjoy at morning in lunch or evening snack
It is Set dosa Recipe or which is also called as sponge dosa. It is a very popular breakfast option in the State of Bangalore and other parts of Karnataka. It comes in the category of fast food, or tiffin service. This dosa can also be prepared with less oil. Dosa is one of my favourite breakfast and I love making different varieties of dosas.
So that’s going to wrap this up with this special food sponge dosa (set dosa) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
