Cream puffs or chocolate eclairs
Cream puffs or chocolate eclairs

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cream puffs or chocolate eclairs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eclairs - real men don't eat cream puffs. Chocolate eclairs because chocolate makes everything taste better! Chocolate profiteroles (or cream puffs) were a BIG part of my childhood, even though the cream puffs that I grew up with were different The chocolate sauce drizzled over these chocolate profiteroles is also the perfect pairing because it's not too sweet, and I add a touch of bourbon to it for an extra kick.

Cream puffs or chocolate eclairs is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cream puffs or chocolate eclairs is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cream puffs or chocolate eclairs using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cream puffs or chocolate eclairs:
  1. Prepare 2 tbsp butter
  2. Make ready 1/2 cup sr flour
  3. Prepare 1/2 cup boiling water
  4. Take 1 pinch salt
  5. Get 2 eggs

The cream puff/eclair are made from the same thing and the french call it Pate a Choux. The next step is to give them a nice little coating of chocolate and then EAT! Eclairs are best eaten the day they are made but they hold up fairly well in the refrigerator overnight. There are several cream puff recipes out there, but this vanilla pastry cream is a bit different from the others and it's really wonderful.

Instructions to make Cream puffs or chocolate eclairs:
  1. Melt butter,add boiling water,sift flour and salt and add to liquid off the heat.
  2. Beat until mixture is smooth and return to heat.
  3. Cook until mixture comes together about 1 minute
  4. Cool and add beaten eggs gradually,beating with a wooden spoon.The spoon should stand up in the mixture.
  5. Put on a greased tray in dessertspoons.Bake in oven at 190c/375f for 30 min.Donot open oven for the first 15 minutes.
  6. When cooked,cool on wire tray,pull any uncooked dough from centre and fill with whipped cream,sweetened with icing sugar and vanilla,
  7. Sprinkle with icing sugar or ice with chocolate icing.

Cream puff or chocolate eclairs cook with faiza. Simply THE BEST Easy Cream Puffs Recipe - Chocolate Eclairs Recipe. This Chocolate Eclair Cake has a cream puff crust, vanilla cream cheese layer, whipped cream, and a chocolate drizzle. These white chocolate cream puffs are ideal to have on hand for last minute dessert when needed. The filling freezes to a silky white chocolate ice cream.

So that’s going to wrap this up for this special food cream puffs or chocolate eclairs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!