Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, brad's herbed pork loin w/ bell pepper marmalade. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brad's herbed pork loin w/ bell pepper marmalade is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Brad's herbed pork loin w/ bell pepper marmalade is something that I’ve loved my entire life. They are fine and they look fantastic.
Transfer pork to a roasting pan and rub with roasted garlic pepper. Pork tenderloin is marinated and roasted in a sweet and tangy orange-balsamic sauce for a quick and easy special occasion meal. Season the pork tenderloin with kosher salt and pepper.
To begin with this recipe, we must prepare a few components. You can cook brad's herbed pork loin w/ bell pepper marmalade using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Brad's herbed pork loin w/ bell pepper marmalade:
- Make ready 3 lbs whole pork loin
- Get 2 tbs olive oil
- Take 3 tbs herbs de province
- Get 1 tbs garlic powder
- Get 1 tbs Mccormick's Montreal steak seasoning
- Take For the marmalade
- Prepare 1 red onion
- Make ready 1 red bell pepper
- Get 1 orange bell pepper
- Get 1 yellow bell pepper
- Get 1/2 cup red wine
- Take 1/2 cup red wine vinegar
- Take 1/2 cup honey
- Get 1/2 cup cranberry sauce
- Take 1 tbs tobasco sauce
- Get 1/4 cup chopped cilantro
- Make ready 1/4 cup brown sugar
Delicious pork loin roast is coated with a medley of fresh herbs and roasted to perfection — an elegant Thanksgiving dinner recipe. teaspoon freshly ground pepper. For the Herbed Pepper Rub Pat pork dry with paper towel. In small bowl, combine all rub ingredients well, and apply to all surfaces of the pork roast. Deliciously moist Marmalade Pork Loin Roast cooked slowly in a Dutch oven until fork tender.
Instructions to make Brad's herbed pork loin w/ bell pepper marmalade:
- Heat oil in a large frying pan until it is smoking. Medium heat.
- Sear pork loin on all sides.
- Remove from heat until it cools enough to handle.
- Meanwhile, mix seasonings to rub on pork.
- When pork is cool enough to handle, roll in the oil in the pan. Transfer to a large baking dish.
- Rub spice mix evenly over pork. Cover with foil, and place in a 300 degree oven for 1 hour.
- Meanwhile, wipe the same fry pan with paper towels. Leave any charred bits.
- Add onion and all peppers to pan. Sauté over medium heat 4-5 minutes
- Deglaze pan with wine. Add rest of marmalade ingredients. Bring to a simmer over medium low heat.
- Let simmer until liquid is reduced by at least half.
- Remove from heat to let set up.
- When timer goes off for the loin, check temperature. Continue to roast until pork reaches 160 degrees.
- When done, remove pork from the oven. Tent with foil, 8-10 minutes to serve, slice loin into serving pieces. Plate loin, top with marmalade, garnish with a basil flower. Serve and enjoy
Excellent for a weekend dinner or special occasion. I always have a jar or two in the refrigerator and in the pantry. It is delicious spread on toast or used in baking and cooking. Pork isn't necessarily more unhealthy than any other meat, rather it depends how the animals were raised - all-natural feed (i.e., organic pastured), minimal This particular recipe is quite simple because it only counts for protein - so select pork loin, and use this as the recipe. Lard takes a very high temp.
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