Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, south indian dosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Dosa, a very popular South Indian recipe by Ruchi Bharani. Dosa is a very popular dish in South India. It is generally served with Sambhar.
South Indian Dosa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. South Indian Dosa is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have south indian dosa using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make South Indian Dosa:
- Get rice
- Prepare urad dal
- Get chana dal
- Make ready poha
- Make ready Salt according
- Take Oil as per need for cooking
Please contact the business directly for more information about any changes. Yes every South Indian has grown up eating with dosa. I love it as my mom used to make it every day. It is basically made with rice and hulled spilt black gram which is soaked overnight and next morning.
Steps to make South Indian Dosa:
- Wash and soak dal and rice about 4 hours
- Now in grinder jar add soaked dal and rice and poha make smooth paste and mix salt cover with plate and rest for about 6to8 hours or overnight for better fermentation
- Now mix lightly fermented bettar place iron tawa on gas when hot grease it with oil sprinkle water to reduce temper and make dosa with big spoonful batter
- If want to make masala dosa can add aaloo masala over it otherwise can make without masala fold it when golden brown remove on a plate and enjoy with sambhar
- Yummy south Indian rice flour dosa is ready for serve
DC Dosa Authentic South Indian lentil savory crepes filled with a variety of fillings and toppings. The south indian masala dosa needs a lot of patience and is definitely not an instant breakfast. I love to try out various dosa varieties and with time would love to update different kinds of dosa recipes. Dosa or idlies are popular South Indian breakfast especially in Tamil nadu, obviously you may cross numerous varieties of South Indian crepes aka dosas in this virtual world. Masala dosa is a South Indian snack/tiffin made with fermented rice and dal (lentil) batter.
So that is going to wrap it up for this special food south indian dosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
