South Indian Dosa
South Indian Dosa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, south indian dosa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Dosa, a very popular South Indian recipe by Ruchi Bharani. Dosa is a very popular dish in South India. It is generally served with Sambhar.

South Indian Dosa is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. South Indian Dosa is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have south indian dosa using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make South Indian Dosa:
  1. Get rice
  2. Take urad dal
  3. Take chana dal
  4. Make ready poha
  5. Make ready Salt according
  6. Take Oil as per need for cooking

Please contact the business directly for more information about any changes. Yes every South Indian has grown up eating with dosa. I love it as my mom used to make it every day. It is basically made with rice and hulled spilt black gram which is soaked overnight and next morning.

Instructions to make South Indian Dosa:
  1. Wash and soak dal and rice about 4 hours
  2. Now in grinder jar add soaked dal and rice and poha make smooth paste and mix salt cover with plate and rest for about 6to8 hours or overnight for better fermentation
  3. Now mix lightly fermented bettar place iron tawa on gas when hot grease it with oil sprinkle water to reduce temper and make dosa with big spoonful batter
  4. If want to make masala dosa can add aaloo masala over it otherwise can make without masala fold it when golden brown remove on a plate and enjoy with sambhar
  5. Yummy south Indian rice flour dosa is ready for serve

DC Dosa Authentic South Indian lentil savory crepes filled with a variety of fillings and toppings. The south indian masala dosa needs a lot of patience and is definitely not an instant breakfast. I love to try out various dosa varieties and with time would love to update different kinds of dosa recipes. Dosa or idlies are popular South Indian breakfast especially in Tamil nadu, obviously you may cross numerous varieties of South Indian crepes aka dosas in this virtual world. Masala dosa is a South Indian snack/tiffin made with fermented rice and dal (lentil) batter.

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