Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, taro stolon curry mixed with hilsha fish head (bengali dish) 💛. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
There are so many health benefits of taro stem, taro leaf and taro root. Taro is commonly known as "Kochu" in Bengali. Taro Stolon mixed with Hilsha fish Head curry is ready.
Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have taro stolon curry mixed with hilsha fish head (bengali dish) 💛 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:
- Make ready 1.5 cup Stolon of taro
- Get Salt as required
- Get 2 tablespoon chopped onions
- Get 1/2 cup Hilsha fish Head chopped with small pieces
- Take 2 green chillies
- Make ready 2 tablespoon oil
- Take 1 teaspoon termeric powder
- Make ready 1 teaspoon ginger-garlic paste
- Get 1 teaspoon red chilli powder
- Take 1/2 cup water
Fish Head with Brinjal This dish personifies everything rustic and unsophisticated. Some pieces of Rohu Fish head. When i visited my Bengali friend she served this side dish for roti. Initially I thought it was white gravy cauliflower curry.
Steps to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:
- Clean and cut the Stolon and wash them with water. Keep them aside. Take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt. After 1 minutes, put ginger garlic paste and stir fry.
- After few minutes, put termeric powder and red chilli powder with the hilsha fish head and stir fry. Mix few water before the spices become dry and burn.
- Stop the flame immediately. Taro Stolon mixed with Hilsha fish Head curry is ready. Serve it hot with steamed rice, roti or paratha etc. Enjoy 😊.
Those dishes and desserts are quite easy to find in Mainland China with very authentic taste. If you plan to serve those taro balls with chilled ingredients. Toss the balls with sugar once cooked. The remaining heat helps to melt the sugar and from a syrup on the surface. This is a very light curry of Hilsa fish, which is cooked with eggplant & potato.
So that’s going to wrap it up for this exceptional food taro stolon curry mixed with hilsha fish head (bengali dish) 💛 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
