Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's, "wild about garlic," bruschetta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's, "Wild About Garlic," Bruschetta is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mike's, "Wild About Garlic," Bruschetta is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mike's, "wild about garlic," bruschetta using 29 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's, "Wild About Garlic," Bruschetta:
- Get Bruschetta Recipe Ingredients
- Make ready 1 loaf Plain Fresh French Bread (2 lb loaf)
- Take 7 Roma Tomatoes [large chop]
- Make ready 1/2 cup Chopped Sun Dried Tomatoes [fine chop]
- Prepare 1 large Extra Large Elephant Garlic Bulb [for roasting]
- Make ready 3 tbsp Finely Minced Garlic
- Take 2 stick Salted Butter
- Make ready 6 tbsp Shreaded Parmesan Cheese
- Get 1 tsp Italian Seasoning
- Make ready 2 tbsp Chopped Fresh Parsley
- Get 1/2 tsp Red Pepper Flakes
- Prepare 3 cup Fresh Baby Spinach
- Get 1/2 cup Chopped Chives
- Get 1 tbsp Chopped Fresh Cilantro
- Prepare 3/4 cup Shreaded Parmesan Cheese
- Prepare 2 tsp Extra Virgin Olive Oil
- Prepare 10 Twists Cracked Black Pepper
- Get 1/4 cup Extra Virgin Olive Oil
- Prepare 10 Twists Cracked Black Pepper
- Prepare 1/3 cup Sliced Black Olives
- Prepare 1/3 cup Sliced Purple Onions (lengthwise)
- Take 4 tbsp Coarsely Chopped Fresh Sweet Basil
- Get 4 tbsp Fresh Basil (topper)
- Get 4 tbsp Fresh Parsley (topper)
- Get 1 cup Fresh Feta Cheese (topper)
- Prepare 1/3 tsp Cracked Sea Salt (topper)
- Prepare 1 small Sheet Tinfoil [for roasting garlic]
- Get Options
- Prepare 1 can Artichoke Hearts [in water]
Steps to make Mike's, "Wild About Garlic," Bruschetta:
- Slice French Bread lengthwise.
- Melt your 2 sticks of Salted Butter. Add in your 6 tbs Parmesan Cheese, 3 tbs finely minced Garlic, 1 tbs fresh Chives, 1 tsp Italian Seasoning, 2 tbs fresh chopped Parsley, 1/2 tsp Red Pepper Flakes and 10 twists Black Pepper. Mix and smear on your French Bread. Make certain to cover all of your bread. No bare spots. Bake bread at 350° until slightly crispy. Usually about 15 minutes.
- Roast your extra large garlic bulb alongside your bread. Cut off the tops of the garlic bulbs leaving husks on and place in tinfoil. Drizzle with 2 tbs Olive Oil. Seal the garlic bulbs in tin foil completely. Bake them at 350° for 40 minutes. Once done, allow time to cool and squeeze out garlic meat, smash it into a paste and prepare to generously smear this down the center of both sides of your fresh, just baked French Bread. Sprinkle top with 1/2 of your 1/3 tsp rock Sea Salt. Set bread to the side and cover.
- Tomato Basil Salsa Recipe 1/4 cup Extra Virgin Olive Oil 4 tablespoons minced Garlic 4 cups chopped Roma Tomatoes 3 cups Baby Spinach Leaves 1/2 cup Sun Dried Tomatoes 1/2 cup fresh chopped Chives 1 tablespoon chopped Cilantro 4 tablespoons fresh Sweet Basil Cracked Black Pepper (10 twists) 1/3 cup Sliced Black Olives and 1/3 cup Purple Onions. In a saute pan over high heat combine olive oil and garlic (be careful not to burn garlic) and cook until just slightly browned. (2-3 minutes) Then add the restof your vegetables and cook 2-3 minutes longer.
- Make sure Salsa is heated thoroughly and pile the Tomato Basil Salsa on the baked French Bread and liberally sprinkle your 3/4 cup shreaded Parmesan Cheese, 1/3 tsp Sea Salt, Basil and Parsley and 1 cup of Feta Cheese on the top last. Serve hot with a good bottle of Cabernet Sauvignon and a chilled wedge salad if you'd like.
- Other Bruschetta idea toppers at its finale are fresh Mozzarella Cheese, additional Extra Virgin Olive Oil, Balsamic Vinager, fresh Oregano or Lemon Juice but not all of them together. You can also drizzle your garlic infused olive oil from your roasted garlic over the top at serving. It's all up to you! Get creative!
- Enjoy!
So that is going to wrap this up for this special food mike's, "wild about garlic," bruschetta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
