Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy garlic sausage skillet w/ cheese ravioli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Garlic Sausage Skillet w/ Cheese Ravioli is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Garlic Sausage Skillet w/ Cheese Ravioli is something which I’ve loved my whole life. They are fine and they look fantastic.
This cheesy, saucy ravioli skillet with Italian sausage makes for one scrumptious weeknight meal with salad and garlic bread. Here is how you achieve that. It's a simple skillet dish doctoring up your favorite kind of ravioli with crumbled Italian sausage and an easy homemade marinara sauce using crushed tomatoes, and of course, that crusty melted mozzarella cheese right on top.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy garlic sausage skillet w/ cheese ravioli using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Easy Garlic Sausage Skillet w/ Cheese Ravioli:
- Prepare 3 links garlic italian sausage
- Prepare 1 packages frozen cheese ravioli ( 24oz)
- Make ready 1 jar your choice spaghetti sauce (about 26oz)
- Make ready 1 1/2 cup sliced raw mushrooms
- Take 1 1/2 cup half sliced purple onion
- Make ready 1 1/2 tbsp olive oil
- Get 1 grated parmesian n garlic cheese to taste ( or any grated parmesian will do)
- Make ready 1 1/2 cup sliced green bell pepper ( medium thickness) I used a combo of red,green and yellow bell peppers)
I purchased my Raviolis in Aldi"s as they are filled with Gorgonzola cheese and pear. See how easy this Ravioli and Sausage Skillet is to make. Loaded with a mind blowing flavor explosion from pasta, cheese, sausage and tomatoes. Add diced tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic and onion powders, salt.
Instructions to make Easy Garlic Sausage Skillet w/ Cheese Ravioli:
- preheat skillet with olive oil on medium heat..
- slice each sausage link into coin sized slices about 1/2 in. thick. place into heated skillet.
- sautee until half the pink is gone.
- add raw mushrooms. and sautee until mushrooms start to get soft. ( about 3-5 min.)
- now add your green peppers and sautee until they start to get soft.
- meanwhile heat your jar of sauce in a saucepan intil warm.
- now add your onions and your frozen cheese ravioli.
- sautee on medium low heat stirring frequently so noodles don't stick. cook until noodles r done and veggies r tender. about 10 min.
- turn off heat and spoon onto plate.
- spoon sauce over mixture.
- sprinkle with parmesian cheese.
- serve! goes great with garlic breadsticks.
- serves about 4-5 people
Try sausage-filled or beef-filled for a change of pace. I used all fresh vegetables minced the garlic instead of crushed double the tomatoe sauce regular rice cooked in chicken broth (no instant) and did more of a layering with the rice main ingredients and mozzarella cheese topper. This Ravioli and Sausage Skillet is so easy to make and so incredibly delicious that I have tossed It is loaded with zesty hot Italian sausage, smoky fire roasted tomatoes, tender cheese filled pasta Pair this skillet with your favorite salad, loaf of garlic Italian bread and the perfect wine to really take it up. Do you have a busy night, but still want to serve a delicious dinner to your family? Includes olive oil, sausage casings, diced tomatoes, tomato sauce, tomato paste, italian seasoning, garlic powder, onion powder, kosher salt, ground black pepper, cheese ravioli, water, shredded mozzarella cheese, grated parmesan cheese, fresh basil leaves.
So that’s going to wrap it up with this special food easy garlic sausage skillet w/ cheese ravioli recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
