Egg Rolls à la Leftovers
Egg Rolls à la Leftovers

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg rolls à la leftovers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Egg Rolls à la Leftovers I had a lot of leftovers in my fridge, so I decided to be a little creative! I filled my rolls with whipped sweet potatoes, stuffing, turkey, cranberry, parsley and sage, but feel free to use this recipe as a gentle guide for creating an array of personalized egg rolls. Pulled pork egg rolls originated from a Chinese food kick that I have been in lately.

Egg Rolls à la Leftovers is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Egg Rolls à la Leftovers is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have egg rolls à la leftovers using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Rolls à la Leftovers:
  1. Get 1 package egg roll wraps
  2. Get Any and all leftovers! I had a variety of leftovers, so I made 4 different egg roll flavors; spinach ravioli, barbecue chicken, sausage and peppers, creamed spinach and rice
  3. Make ready 1 little water for sealing egg roll ends
  4. Get 1 TBS. Olive oil to brush on the egg rolls before baking

Then reheat before serving with egg rolls. To prep these Leftover Thanksgiving Egg Rolls in advance, roll up the egg rolls as directed and store in fridge. Prior to baking, brush with egg wash and bake as directed. Place on paper towels to drain and cool.

Steps to make Egg Rolls à la Leftovers:
  1. Chop leftovers into small pieces and place on the egg roll wrap on an angle. Fold in the sides and roll it up, sealing the ends with a little water, using your fingers.
  2. Place egg rolls on a nonstick baking sheet or spray with cooking spray.
  3. Brush each egg roll with olive oil.
  4. Bake in a 400F degree oven for about 20 minutes, or until egg rolls turn golden brown.
  5. You could also fry the egg rolls if you’re so inclined, but I was trying to keep them healthy.
  6. Enjoy with a garden salad!

Preheat a few minutes and add the egg rolls. Of course, an air fryer is good for much more than heating up leftovers. You can make Southern fried chicken that'll help you forget drive-thrus even exist, or even crispy air fryer Brussels sprouts. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well. Stir in the coleslaw mix, water chestnuts, onions, soy sauce, garlic powder, ginger, salt and pepper.

So that is going to wrap this up for this special food egg rolls à la leftovers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!