Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken nanban somen. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Nanban Somen is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Nanban Somen is something which I have loved my entire life. They are nice and they look fantastic.
Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a sweet and sour nanban sauce. Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most southwesterly of Japan's four main islands) but now it's a very common dish served all over Japan. My Chicken Nanban Recipe is inspired by the original Chicken Nanban at Naochan in Miyazaki Prefecture, Japan.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken nanban somen using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Nanban Somen:
- Get 100 g chicken
- Get 1/4 green onion (cut into chunks)
- Prepare 1 portion for 1 person somen noodles
- Make ready 200 ml dashi
- Get 1 pack bonito flakes
- Get ☆ Nanban sauce:
- Make ready 3 tbs soy sauce
- Prepare 3 tbs sake
- Prepare 3 tbs mirin (sweet sake)
- Make ready 1.5 tsp sugar
Crush or grate the ginger to get juice, and add to chicken. Chicken nanban is fried chicken that's been briefly marinated in a sweet-sour-salty and slightly spicy sauce or dressing called nanban sauce. Chicken Nanban is a fried chicken seasoned with Japanese sweet source and tartar source. It's a famous local dish of Miyazaki in Kyushu area.
Steps to make Chicken Nanban Somen:
- In a pan, add 1 Tbsp of oil then heat and brown the chicken. Add a green onion when the chicken browned and add nanban sauce.
- In a large pot, add dashi, bonito flakes and boil. add step1.
- Another a pot, boil somen.
- Serve everything in a bowl.
This time, I'd like to share the recipe! Let's try to… Chicken nanban is breaded, deep fried, dunked in a vinegar sauce, and topped with tartar sauce. Chicken nanban terkenal berasal dari Prefektur Miyazaki, daerah selatan di Jepang. Umumnya ayam goreng akan disantap dengan keripik kentang atau kentang goreng. Chicken nanban is a fried chicken dish.
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