Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, schezwan sandwich dosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Schezwan sandwich dosa is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Schezwan sandwich dosa is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook schezwan sandwich dosa using 39 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Schezwan sandwich dosa:
- Take Dosa batter
- Make ready basmati rice
- Take urad dal
- Take chana dal
- Prepare Dosa filling
- Make ready carrot
- Get red bell pepper
- Prepare yellow bell pepper
- Prepare large onion
- Prepare schezwan chutney for spread on dosa
- Get Coconut chutney
- Prepare grated coconut or fresh coconut
- Prepare roasted chana dal
- Make ready green chillies
- Prepare Salt
- Prepare Water
- Get For tempering (coconut chutney)
- Prepare oil
- Get mustard seeds
- Make ready chana dal
- Prepare urad dal
- Take red chilli powder
- Take Curry leaves
- Make ready Mysore chutney
- Make ready red chilli
- Prepare grated coconut
- Get garlic cloves
- Make ready roasted chana dal
- Get Curry leaves
- Prepare Salt
- Get Sambhar
- Make ready small brinjal
- Make ready bottle guard
- Get pumpkin
- Take jaggery
- Prepare tamarind water
- Get arhar dal
- Prepare onion
- Prepare tomato
Schezwan Dosa is a mouth-watering combination that you can try for your loved ones and is a great dish to beat those Monday blues. This dosa recipe is prepared using onions, garlic, shredded. Schezwan dosa or spring dosa are a delicious fusion snack. It is an Indo-Chinese twist on regular South Indian dosa.
Steps to make Schezwan sandwich dosa:
- Dosa batter:soak the urad dal and rice for 4 hours. And soak the chanadal for 4 hrs.After 4 hours grind all the ingredients make a smooth batter. Keep the batter overnight for fermentation.
- Coconut chutney: Grind all the ingredients except tempering ingredients and makes a chutney. Tempering Part:take ghee then roast the mustard seed urad dal,chanadal then mix all the remaining ingredients.lastly add chutney
- Mysore chutney: Grind all the ingredients together and makes a chutney
- Sambhar:boil the arhar dal at one side.On another side boil all the vegetables together except onion tomatoes. Take oil in kadai mix mustard seed then add the grinderd onion saute for 4 minutes then add the tomato then saute for another few minutes then mix all the boiled vegetables, tamarind water and jaggery and whisk all the ingredients properly.then add all the spices and sambhar masala.
- Sambhar tadka:take ghee,add curry pata,mustard seed,garlic,salt and sambhar masala and then transfer into sambhar
- Dosa filling:heat the oil add all the ingredients and saute for 5-10 minute at medium flame
- Dosa assembly: brushing the tawa with oil,spread the batter and wait for a minute till one side cook then flip the dosa and cook for 2 minutes at medium flame then again flip.after that spread the schezwan chutney on dosa and add the filling and fold one side to another. Lastly cut into two pieces
- Final picture of schezwan dosa sandwich
It is also known as Chinese dosa. It is a popular street food in Mumbai. Schezwan sandwich is a special variety of sandwich that is prepared for breakfast. The schezwan filling can be added with other vegetables to make it a more nutritious meal for children. For Dosa: Dosa Batter as needed (RECIPE HERE) Butter as needed Schezwan Sauce as needed Cheese as needed.
So that is going to wrap it up for this exceptional food schezwan sandwich dosa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
