Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, schezwan sandwich dosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Schezwan sandwich dosa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Schezwan sandwich dosa is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have schezwan sandwich dosa using 39 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Schezwan sandwich dosa:
- Take Dosa batter
- Take basmati rice
- Take urad dal
- Prepare chana dal
- Prepare Dosa filling
- Prepare carrot
- Make ready red bell pepper
- Make ready yellow bell pepper
- Make ready large onion
- Make ready schezwan chutney for spread on dosa
- Prepare Coconut chutney
- Take grated coconut or fresh coconut
- Take roasted chana dal
- Make ready green chillies
- Make ready Salt
- Get Water
- Get For tempering (coconut chutney)
- Prepare oil
- Make ready mustard seeds
- Take chana dal
- Take urad dal
- Prepare red chilli powder
- Prepare Curry leaves
- Get Mysore chutney
- Prepare red chilli
- Make ready grated coconut
- Get garlic cloves
- Get roasted chana dal
- Prepare Curry leaves
- Get Salt
- Get Sambhar
- Make ready small brinjal
- Make ready bottle guard
- Take pumpkin
- Get jaggery
- Get tamarind water
- Get arhar dal
- Make ready onion
- Take tomato
Schezwan Dosa is a mouth-watering combination that you can try for your loved ones and is a great dish to beat those Monday blues. This dosa recipe is prepared using onions, garlic, shredded. Schezwan dosa or spring dosa are a delicious fusion snack. It is an Indo-Chinese twist on regular South Indian dosa.
Steps to make Schezwan sandwich dosa:
- Dosa batter:soak the urad dal and rice for 4 hours. And soak the chanadal for 4 hrs.After 4 hours grind all the ingredients make a smooth batter. Keep the batter overnight for fermentation.
- Coconut chutney: Grind all the ingredients except tempering ingredients and makes a chutney. Tempering Part:take ghee then roast the mustard seed urad dal,chanadal then mix all the remaining ingredients.lastly add chutney
- Mysore chutney: Grind all the ingredients together and makes a chutney
- Sambhar:boil the arhar dal at one side.On another side boil all the vegetables together except onion tomatoes. Take oil in kadai mix mustard seed then add the grinderd onion saute for 4 minutes then add the tomato then saute for another few minutes then mix all the boiled vegetables, tamarind water and jaggery and whisk all the ingredients properly.then add all the spices and sambhar masala.
- Sambhar tadka:take ghee,add curry pata,mustard seed,garlic,salt and sambhar masala and then transfer into sambhar
- Dosa filling:heat the oil add all the ingredients and saute for 5-10 minute at medium flame
- Dosa assembly: brushing the tawa with oil,spread the batter and wait for a minute till one side cook then flip the dosa and cook for 2 minutes at medium flame then again flip.after that spread the schezwan chutney on dosa and add the filling and fold one side to another. Lastly cut into two pieces
- Final picture of schezwan dosa sandwich
It is also known as Chinese dosa. It is a popular street food in Mumbai. Schezwan sandwich is a special variety of sandwich that is prepared for breakfast. The schezwan filling can be added with other vegetables to make it a more nutritious meal for children. For Dosa: Dosa Batter as needed (RECIPE HERE) Butter as needed Schezwan Sauce as needed Cheese as needed.
So that’s going to wrap it up for this exceptional food schezwan sandwich dosa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
