Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, মুখী কচু দিয়ে ইলিশ মাছের ঝোল / taro and hilsha fish curry 💛💚♥. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥ is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥ is something that I have loved my whole life. They are nice and they look wonderful.
Bangladeshi Illish Macher Matha Diye Kochu Shak. Taro is grown across the country, but the method of cultivation depends on the nature of the island it is grown on. In Bangladesh taro is a very popular vegetable known as kochu (কচু) or mukhi (মুখি).
To begin with this particular recipe, we must prepare a few ingredients. You can have মুখী কচু দিয়ে ইলিশ মাছের ঝোল / taro and hilsha fish curry 💛💚♥ using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥:
- Take 4-5 pieces Ilish fish
- Prepare 2 cup taro (cleaned and chopped in medium sizes)
- Make ready 2 tablespoon chopped onions
- Take 3-4 pieces green chillies
- Take 1 teaspoon termeric powder
- Prepare 1/2 teaspoon ginger-garlic paste
- Get 2 teaspoon red chilli powder
- Take 1/2 teaspoon coriender powder
- Make ready Salt as required by you
- Make ready Mustard Oil for frying
- Get Water 2.5 cups or as required
Chicken in a spicy Caribbean curry with rice and vegetables. April is the near fertile month for the breeding of ilish. The young fish returning to the sea are call in Bangladesh as. পুরনো গাড়ি থেকে শুরু করে মোবাইল ফোন, এমনকি নতুন বাড়ি সহ সবকিছু ক্রয়-বিক্রয় করুন। আপনার নিকটবর্তী স্থান থেকে একটি চমৎকার ডিল খুঁজে নিন, বা সারা বাংলাদেশে খুঁজুন। All up-to-date statistics of Twitch, Mixer, and Trovo: Views, most popular channels, and streamers. Subscribers growth and analytics for any period of time and by different languages.
Steps to make মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥:
- Clean and Cut the fish and taro with medium pieces and wash them throughly with water.Drain them and keep them aside.
- Mix some salt and termeric powder with the pieces of Ilish and fry them on frypan with mustard oil.
- After frying the fish stop the stove immediately.Now in another frypan,put some oil and heat it.Put chopped onions, green chillies and salt as required and fry untill onions become lite brown color.
- Now put the cleaned chopped taro into it and put termeric powder,red chilli powder, coriender powder and ginger garlic paste into it and stir them in a medium flame.
- Now put 2.5 cup water and cover the pan.when it's 80% cooked, put pieces of fried Ilish and 2-3 green chillies into it and cook properly.
- Taro and Ilish curry is ready to serve.enjoy.
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So that’s going to wrap this up for this special food মুখী কচু দিয়ে ইলিশ মাছের ঝোল / taro and hilsha fish curry 💛💚♥ recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
