Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese chicken nanban. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Japanese Chicken Nanban is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Japanese Chicken Nanban is something that I’ve loved my entire life. They’re fine and they look fantastic.
Authentic Chicken Nanban recipe, made with fried chicken coated in a crispy egg batter that's soaked in a sweet and The irony is, like many famous Japanese dishes, Chicken Nanban has foreign roots. Fried chicken soaked in sweet and sour Nanban sauce topped with tasty tartar egg sauce. Originated in Kyushu island Miyazaki prefecture.
To get started with this particular recipe, we have to first prepare a few components. You can cook japanese chicken nanban using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Chicken Nanban:
- Make ready 500 g Boneless chicken thighs
- Make ready 6 Tablespoons Bread flour
- Make ready 1 teaspoon shichimi togarashi (seven spice powder)
- Get Marinade ingredients
- Get 1 Whole egg
- Take 30 cc Rice wine
- Take 0.5 teaspoon Salt
- Prepare 0.5 teaspoon white pepper powder
- Get 1 teaspoon shichimi togarashi (seven spice powder) -optional
- Get Nanban sauce
- Prepare 4 Tablespoons Soy sauce
- Prepare 4 Tablespoons White vinegar
- Take 2 Tablespoons Mirin
- Make ready 1 teaspoon Caster sugar
- Prepare Tartare sauce
- Take 1 Boiled egg
- Prepare 2 Tablespoons Chopped onion
- Make ready 2 Tablespoons Chopped gherkin
- Take 2 Tablespoons Mayonnaise
- Get 1 teaspoon French mustard
- Prepare 1 teaspoon Honey
- Take 1 pinch Salt
- Make ready 1 pinch Black pepper
Chicken Nanban is a fried chicken seasoned with Japanese sweet source and tartar source. It's a famous local dish of Miyazaki in Kyushu area. This time, I'd like to share the recipe! Chicken nanban udon is kake udon with chicken, shiitake mushrooms, spring onion, or other ingredients added.
Instructions to make Japanese Chicken Nanban:
- Put the chicken chunks into the marinade and mix well. Leave in the fridge for 30 minutes.
- Put all the ingredients for Nanban sauce into a sauce pan and bring it to boil. Then set it aside to cool.
- Put chopped onion in a bowl and add in a small pinch of sugar and salt. Marinate for 10 minutes and squeeze all the liquid out.
- Add all the ingredients for tartare sauce into a bowl and mix them well.
- Add in bread flour into the chicken bowl and let chicken chunks are coated with flour.
- Deep fry or pan fry the chicken chunks. Make sure they are all cooked and crispy. Dip all the chicken in the Nanban sauce and then place them on the serving plate. Pour the tartare sauce and sprinkle some shichimi togarashi (seven spice powder). Enjoy~
The dish is delicious because the taste of the chicken seeps into the broth and. Salah satu makanan khas daerah tersebut adalah Chicken Nanban. Masakan ini akan dapat kalian temui di mana saja di dalam prefektur Miyazaki, termasuk di beberapa restoran waralaba. Add the remainder of soy sauce and sake. Crush or grate the ginger to get juice, and add to chicken.
So that’s going to wrap it up for this exceptional food japanese chicken nanban recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
