Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, instant rava dosa with coconut chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant rava dosa with coconut chutney is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Instant rava dosa with coconut chutney is something which I’ve loved my whole life. They are nice and they look fantastic.
Wondering what to make for breakfast,light lunch,brunch or just a snack. Today's recipe is just that.let's see the ingredients & Method Ingredients for. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis Quick Hotel Style Coconut Chutney (Without tempering).
To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant rava dosa with coconut chutney using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant rava dosa with coconut chutney:
- Make ready semolina
- Prepare curd
- Get wheat flour
- Make ready salt
- Make ready baking soda
- Take water
- Make ready oil
- Take For chutney
- Prepare coconut
- Take dry red chillies
- Make ready roasted chana dal
- Make ready curd
- Prepare salt
Liked your coconut chutney recipes as well. Instant Rava Dosa without Maida Recipe with step-wise Pictures - This is a Popular South Indian Dosa Variety which is Take a piece of Rava Dosa and dip in tiffin sambar and Coconut chutney. Enjoy eating, You will love it. Try this delicious Dosa at your home and make.
Instructions to make Instant rava dosa with coconut chutney:
- First take the semolina and grind it into mixer grinder to make it fine.then added curd,wheat flour and salt.mix well.now add water in half amount mix it then add remaining water and mix again to make a smooth and running batter.cover and keep aside for 15-20 minutes
- For making chutney take coconut,red chillies,chana dal,salt and curd.put all into mixer jar add little water and grind it.keep aside
- Heat a non-stick or cast iron pan on a medium high heat. When the pan turns hot, drizzle few drops of oil & grease it well with a kitchen tissue or cloth. Wipe off the excess oil.now turn the flame low then With a ladle pour the dosa batter in the pan and spread lightly. Start from the edges move towards the center.and turn the flame high.spread little oil on it.
- Let it cook till the base is golden and crisp. The more you cook the dosas and the more golden it becomes, the more crisp it will be. Fold in the middle and transfer in a plate.make all dosas alike. serve instant rava dosa hot with coconut chutney.
This instant version is super yummy and gives you perfect dosa everytime. Enjoy with coconut chutney or sambar. rava dosa where they stuff masala inside the dosa. This is my last recipe for this weeks BM, will see you all in another. Rava Dosa, a thin and crispy crepe made from rava and rice flour, is one of the easiest type of Dosa to prepare at home. This Instant Rava Dosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that is going to wrap it up for this exceptional food instant rava dosa with coconut chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
