Lebanese cheese sambousek
Lebanese cheese sambousek

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lebanese cheese sambousek. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shaped and prepared like ghughras, the Spinach and Cheese Sambousek is a famous Lebanese dish that features a plain flour shell containing a succulent spinach and cheese mixture. Great recipe for Lebanese cheese sambousek. Try this recipe where sambouseks are filled with a delicious combination of cheese and parsley!

Lebanese cheese sambousek is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lebanese cheese sambousek is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have lebanese cheese sambousek using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lebanese cheese sambousek:
  1. Take 2 cups flour
  2. Make ready 1 teaspoon dried yeast, dissolved in 3 tablespoons warm water
  3. Take 1 egg, whipped
  4. Make ready 1 potato, boiled, peeled and mashed
  5. Make ready 1/2 cup warm water
  6. Prepare 4 tablespoons vegetable oil
  7. Prepare 1 egg white
  8. Prepare 1 teaspoon salt
  9. Take For the Filling:
  10. Prepare 250 g feta cheese
  11. Prepare 1/4 cup fresh parsley, finely chopped
  12. Get 1/2 onion, finely chopped

We are a family owned business from Lebanon who enjoy sharing our culture of delicious foods and events we host. Everybody loves sambousek and Ramadan is the perfect time for it. Feta Cheese Crescents (Sambousik bi Jibni). Chef Kamal prepares Feta Cheese Crescents, a delicious Lebanese appetizer your friends and family will enjoy.

Steps to make Lebanese cheese sambousek:
  1. Mix the flour, whipped egg, water, yeast and mashed potato with an electric mixer until you get a firm, smooth dough. You can add more warm water if needed. Leave the dough to rest in a warm place.
  2. For the filling: crumble the feta cheese with a fork and combine it with the parsley and onion in a bowl.
  3. On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter.
  4. Coat the border of the dough circles with a bit of egg white, and fill each circle with 1 tablespoon of the cheese mixture then seal firmly its 4 edges to form a square that holds the cheese. The cheese should remain visible in the middle.
  5. Place the cheese pies on lightly greased oven pans and bake at medium heat until they turn lightly brown.
  6. Serve hot or cold.

SAKSI: Shish Taouk, Lebanese grilled chicken na mala-kebab. Saksi: Lebanese dessert na muhallabia, lasang rosas na milk pudding. Homemade lebanese cream cheese and strained yoghurt. Hummus, tabouleh, moutabal, warak inab, falafel, lamb sambousek, kibbeh shameyieh, cheese rekakat, fatayer and. Falafel, Hommus, Feta Cheese, Moutabal Aubergine, Sambousek Spinach, Warak Inab (vine leaves), Sambousek Cheese, Sambousek.

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