Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hasselback potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. It's also like having all of your potato dreams come true at once: these potatoes have the crispy edges of your. These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions.
Hasselback potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Hasselback potatoes is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hasselback potatoes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hasselback potatoes:
- Take 8 long potatoes
- Get Lemon
- Get to taste Salt and pepper
- Get 1 tsp turmeric
- Prepare 1 tsp cumin powder
- Take 1 tsp corriander powder
- Get 1 tsp garlic salt
- Prepare 1 tbsp olive oil
- Take 1 cube butter
Cover sweet potatoes in smoky chipotle paste and bake with lime and coriander for super-healthy and super-tasty side dish. Hasselback potatoes are our new go-to for easy entertaining: The accordion-like slits are perfect for topping with our savory scallion butter, or breadcrumbs, cheese, bacon, herbs. Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Crisp on the outside, soft on the inside and topped with spicy sriracha butter.
Steps to make Hasselback potatoes:
- Wash potatoes nicely. Hold it from one end & thinly slice them way down making sure keeping the base strong.(not breaking it)
- Line a baking tray and keep potatoes on the tray, drizzle a bit of olive oil. Let cook in the oven for 20 mins at 180c
- Meanwhile combine olive oil, butter & spices. Squeeze a lemon. Take out tray and brush it over those potatoes
- Bake for 30 mins, take out tray and repeat the brushing process.
- Put back the tray bake for another 10 mins or until potatoes are cooked and golden.
- Serve with choice of salad or dip. I served with guacamole
These hasselback potatoes are the bomb and perfect as an easy side dish. Where Do Hasselback Potatoes Come From? Hasselback Potatoes - stunning golden brown sliced potatoes with crispy edges and a tender buttery inside. An elegant potato dish for all occasions yet super easy to prepare. Hasselback potatoes, named after the Stockholm restaurant said to have created them, are one of those dishes that tend to look better than they taste: painstakingly chiselled fans of gloriously golden.
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