Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, beetroot crunchy cutlets. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot crunchy cutlets is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Beetroot crunchy cutlets is something that I have loved my whole life.
These beetroot cutlets work as the perfect teatime snacks, starters or party finger foods and are so simple to make! Make sure to SUBSCRIBE to Femina India►►. Welcome Swastham Families, Today's video is about making Crispy crunchy vegetable cutlet a healthy snacks which is delicious and yummy..post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot crunchy cutlets using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot crunchy cutlets:
- Make ready 4-5 Boiled poatoes And boiled beetroots medium
- Make ready 1/2 bowl Peas, corns boiled and very slightly mashed
- Get 1/2 bowl Chopped Capsicum, onion, coriander leaves
- Take 1 tablespoon gram floor, half teaspoon red chillipowder
- Make ready 1/2 tsp black pepper
- Prepare 2-3 teaspoon Lemon water
- Take 2 tablespoon bread crumbs
- Take salt to the taste
Served along with sliced onions and a bright pink beetroot. Healthy vegan burgers with quinoa beetroot patties, avocado cream and green sprouts over wooden board background, copy space. Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family.
Instructions to make Beetroot crunchy cutlets:
- Boil the potatoes and beet root
- Mash them and add the other ingredients in if mix it well
- Make the desired shape of ur own
- Deep fry
- Serve hot with tomato ketchup or with any dip sauce
Cut the beetroot into the same-sized matchsticks and set aside. When the chicken is cooked, toss the apple with the beetroot leaves, if using, rocket, hazelnuts, vinegar and the remaining olive oil. Beetroot Cutlet are best suited for starters, breakfast or snacks. They can be made easily and look absolutely delicious. Use this Beetroot Cutlet Recipe and enjoy the taste.
So that’s going to wrap this up for this special food beetroot crunchy cutlets recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
