Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, momos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Momos is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Momos is something which I have loved my entire life.
Momos Chidos Para Wacharlos En Clase :v. Momo is a type of East and South Asian steamed filled dumpling, popular across the Indian subcontinent and the Himalayan regions of South Asia. I went on a momo hunt with my friend Ashish, to hunt down a variety of momos which might redefine the the way travelers think of Nepali momos.
To get started with this particular recipe, we must first prepare a few components. You can have momos using 16 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Momos:
- Take For Momo dough-
- Get 1 cup all purpose flour (maida)
- Make ready 1/2 teaspoon oil
- Get 1 pinch Salt
- Take As required Water
- Take For Momo filling-
- Make ready 1/2 cup chopped cabbage
- Take 1/2 cup chopped carrots
- Get 1/3 cup chopped french beans
- Get 1/4 cup chopped capsicum
- Take 1 teaspoon Finely chopped garlic
- Prepare 2 tablespoons Finely chopped spring onion
- Take 1.5 teaspoon light soya sauce
- Get 1 tablespoon Oil
- Make ready to taste Salt
- Take 1 pinch Black pepper
Momos are a traditional Tibetan dish, so popular that they're considered the region's unofficial national dish. Apart from veg momos, this spicy momo chutney also goes well with any pakora or fritters or aloo tikki. A subreddit dedicated to the Japanese Gravure Model Momose Momo..momos, atta momos recipe with step by step photo/video. healthy, tastty momos recipe from indo in tibet, nepal, sikkim and bhutan. typically the momos are prepared with all purpose flour, however in. Momos Latest breaking news, pictures, photos and Video News.
Instructions to make Momos:
- In a mixing bowl add all-purpose flour, salt, oil and mix well. Now start adding little water at a time and make a smooth dough.
- The dough needs to be soft. Cover the dough and keep aside for 30 minutes.
- Now take a frying pan add oil to it then add chopped garlic and saute for a minute.
- Add chopped French beans and carrot first and cook for 3-4 minutes. After that add chopped cabbage, and capsicum and saute well. Now add chopped spring onions and toss it well.
- Add salt, soy sauce and black pepper. Toss the vegetables so that the seasoning mix properly.
- Now cool down the mixture by taking it out on a plate.
- Now divide the dough into equal portion and make small balls of the dough.
- Take each dough ball and on a lightly dusted board, roll each dough ball into a thin circle of about 2-3 inch diameter.
- Make the edges thin and the center thick.
- Place 1 or 2 tsp of vegetable stuffing in the center.
- Lift one side of the edge and start folding.
- Fold and join in the center. Prepare all the momos in this way and keep them covered under a moist napkin. Till you are ready to steam them.
- Heat water in a steamer, let the water come to a boil.
- In a greased steamer pan or in idli moulds, place the momos keeping space between them so that they don't touch each other.
- Steam the Momo's for 10-15 minutes.
- Once done take it out and serve the veg momos with a spicy sauce like schezwan sauce or tomato-chilli sauce or chilli sauce.
Find Momos news headlines, photos, videos, comments, blog posts and opinion at The Indian Express. From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. མོག་མོག་ (bo); Момо (ky); момо (ru); Momo (de); Momo (en-gb); Մոմո (hy); 饃饃 (zh); Momo (tr); モモ (ja). Momos have become the king of street food in the past decade in India. Full disclosure: We are talking about street momos here.
So that is going to wrap it up for this exceptional food momos recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
