Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beetroot crunchy cutlets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
These beetroot cutlets work as the perfect teatime snacks, starters or party finger foods and are so simple to make! Make sure to SUBSCRIBE to Femina India►►. Welcome Swastham Families, Today's video is about making Crispy crunchy vegetable cutlet a healthy snacks which is delicious and yummy..post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes.
Beetroot crunchy cutlets is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Beetroot crunchy cutlets is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beetroot crunchy cutlets using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot crunchy cutlets:
- Take 4-5 Boiled poatoes And boiled beetroots medium
- Prepare 1/2 bowl Peas, corns boiled and very slightly mashed
- Get 1/2 bowl Chopped Capsicum, onion, coriander leaves
- Prepare 1 tablespoon gram floor, half teaspoon red chillipowder
- Get 1/2 tsp black pepper
- Take 2-3 teaspoon Lemon water
- Take 2 tablespoon bread crumbs
- Take salt to the taste
Served along with sliced onions and a bright pink beetroot. Healthy vegan burgers with quinoa beetroot patties, avocado cream and green sprouts over wooden board background, copy space. Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family.
Steps to make Beetroot crunchy cutlets:
- Boil the potatoes and beet root
- Mash them and add the other ingredients in if mix it well
- Make the desired shape of ur own
- Deep fry
- Serve hot with tomato ketchup or with any dip sauce
Cut the beetroot into the same-sized matchsticks and set aside. When the chicken is cooked, toss the apple with the beetroot leaves, if using, rocket, hazelnuts, vinegar and the remaining olive oil. Beetroot Cutlet are best suited for starters, breakfast or snacks. They can be made easily and look absolutely delicious. Use this Beetroot Cutlet Recipe and enjoy the taste.
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