Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy chicken nanban with sushi vinegar and tartar sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Today I made chicken nanban which is sweet vinegar chicken with tartar sauce. 【Real Japanese Sushi】This is how to make real Japanese sushi at home! Mix Tartar sauce ingredients put in the fridge if you prefer it cold. Chicken Nanban is always served with a side of Japanese tartar sauce, and it usually includes some thinly shredded cabbage on the side.
Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have easy chicken nanban with sushi vinegar and tartar sauce using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce:
- Take 300 grams Chicken breast
- Make ready 1 Salt
- Make ready 1 Pepper
- Get 1 Plain flour
- Take 1 Egg
- Get Sweet vinegar sauce
- Make ready 100 ml Sushi vinegar
- Get 2 tsp Soy sauce
- Get Tartar Sauce
- Prepare 50 grams Store-bought tartar sauce
- Make ready 3 tbsp Marinated onion
- Take 1 tbsp Milk
- Prepare Accompaniments:
- Make ready 1 Vegetables of your choice
Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. The chicken is lightly battered and fried, then dipped in sweet and sour sauce just like Nanbanzuke, marinaded fried fish with vegetables. Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most southwesterly of Japan's four main islands) but now I usually serve Chicken Nanban with eggplant and bell pepper (eggplant is a must!). If you can find shiso leaves (Perilla) in Japanese or Korean supermarket, I.
Steps to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce:
- Slice the chicken diagonally.
- Sprinkle with salt and pepper, and coat with plain flour.
- Break the egg into a bowl and beat well.
- Dip the chicken in the beaten egg.
- Deep-fry the chicken in 170℃ oil until golden brown. Drain off the excess oil.
- Make the sweet vinegar sauce. Combine the sushi vinegar and soy sauce.
- Marinate the chicken in the sweet vinegar sauce while it's still hot. I put the chicken and the sauce in a plastic container, close with a lid, and lightly shake the container to mix it together.
- Marinate the chicken for about 2 minutes. Shake the container lightly from time to time to allow the flavors to penetrate the chicken.
- Make the tartar sauce. Add the marinated onion and milk to the tartar sauce and mix together.
- Serve the chicken with the vegetables on a serving plate. Pour on a generous amount of tartar sauce and it's ready.
Japanese fried chicken fillets marinated in sweet-sour sauce and served with tartar sauce made with crushed hard-boiled eggs. Unlike most fried chicken recipes that start with marinating, chicken nanban fillets are marinated after frying. Maybe, but the result is delicious. If you enjoy succulent chicken dishes with creamy sauces, this chicken nanban recipe is for you. This succulent chicken dish originated in Miyazaki Prefecture in the far South of Japan.
So that’s going to wrap this up with this exceptional food easy chicken nanban with sushi vinegar and tartar sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
