Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, masala dosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Masala dosa is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Masala dosa is something which I’ve loved my whole life.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.
To begin with this particular recipe, we have to first prepare a few components. You can cook masala dosa using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Masala dosa:
- Make ready idli rice or dosa rice
- Take whole urad dal without skin
- Take flat poha
- Take chana dal (optional)
- Get fenugreek seeds
- Get Salt
- Take sugar
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
Steps to make Masala dosa:
- Soak overnight all the above rice and dal separately.
- Grind them separately with enough water got a thick runny batter consistency.
- I grind urad dal first with methi Dana to a smooth consistency
- Then rice and poha again very fine to touch.That’s the secret of thin dosa
- Last round of grinding jar add sugar and salt and mix this with the entire batter
- Mix this well with hands till it is fluffy.
- Keep it in a preheated microwave (preheat and switch off the microwave)or under direct sunlight with a lid covered.keep it for at least 6 to 8 hours till it doubles.
- The vessel should have enough space for the batter to rise up and ferment.
- I have served this dosa with coconut chutney, red chutney and potato sabji.
I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
So that’s going to wrap this up with this special food masala dosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
