Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oats idlli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oats idlli is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Oats idlli is something which I’ve loved my entire life. They are nice and they look fantastic.
Oats idli are soft fluffy steamed cakes made with rolled oats, semolina, yogurt & spices. Pour the oats idli batter in the greased idli moulds. Try to use all the batter in one steaming lot.
To get started with this recipe, we have to first prepare a few components. You can have oats idlli using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oats idlli:
- Take 2 cups oats (blend into powder)
- Get half cup sooji
- Prepare half cup vermicelli
- Prepare 2 tbsp chana dal
- Get 2 tbsp urad dal
- Take 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Prepare 1 pinch Hing
- Get ginger chopped (1/2) inch4
- Get curry leaves 9-10
- Prepare 2 tsp lemon juice
- Get grated carrot 1/2 cup (any veggie can u take)
- Prepare 2 cups water
- Prepare 4 tbsp oil
- Prepare chasew nuts for garnishing
- Get salt for taste
Oats Idli is perfect for breakfast and one of the tasty and healthy Indian oats breakfast recipe. To make this Instant Oats Idli, you don't need to ferment the batter. Oats Idli, a quick and easy to prepare nutritious breakfast recipe, has similar taste and soft and spongy texture of instant rava idli. However, it is even more healthier as it also uses nutritious oats in addition.
Steps to make Oats idlli:
- Heat pan in low flame and roast 2 cup oats for 5 min or till it turns light brown cool and grind to fine powder. Now in a pan heat 2 tbsp of ghee and then add 2 tbsp of Urad dal, 2tbsp of chana dal, 1tsp of jeera, 1tsp of mustard seed and some curry leaves
- Now after the the mixer splutter add 1/2 cup sooji/rawa and fry till sooji becomes light brown in color into it add a pinch of Hing and chopped ginger (half inch)
- Fry well for 5 mins now add powder oats and half cup of vermicelli and 1 tbsp of oil mix well and fry for another 5 min.
- Off the gas transfer it to a mixing bowl and cool. After cooling add water 26 cups(batter should not be very thin). Add grated carrot,chopped corriander leaves, salt(as per taste). (you can take any vegetable of your choice) mix well and keep aside.
- Now add lemon juice 2 tsp. mix the batter well, Now take an idlli Steamer/ pressure cooker and brush the idlli moulds with ghee. Take a pressure cooker add 2 cups of water.put the batter into the moulds, above each batter put cashewnut and place the moulds rack inside the cooker.
- Low the flame remove the whistle of the cooker and cook the idllis for 8-10 min. Then take it out frm the cooker cool and remove idllis with the help of knife or spoon. and enjoy awesome and healthy oats idllis with your favourite chutney or sambar.
These oats idli though are made from oats and semolina and filled with veggies like carrots, green peas. I also added some spices to these idlis just for that extra kick. To make oats idli, you have to blend the rolled oats and urad dal to a smooth powder. I have noticed that hardly any Indian recipes with oats have made it to the. Oats Idli Recipe, Learn how to make Oats Idli (absolutely delicious recipe of Oats Idli ingredients and cooking method) This nutritious Oats Idli is an easy and light dish to prepare.
So that’s going to wrap this up with this special food oats idlli recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
