Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, easy chicken nanban with sushi vinegar and tartar sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Today I made chicken nanban which is sweet vinegar chicken with tartar sauce. 【Real Japanese Sushi】This is how to make real Japanese sushi at home! Mix Tartar sauce ingredients put in the fridge if you prefer it cold. Chicken Nanban is always served with a side of Japanese tartar sauce, and it usually includes some thinly shredded cabbage on the side.
Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy chicken nanban with sushi vinegar and tartar sauce using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce:
- Make ready 300 grams Chicken breast
- Get 1 Salt
- Take 1 Pepper
- Prepare 1 Plain flour
- Prepare 1 Egg
- Prepare Sweet vinegar sauce
- Make ready 100 ml Sushi vinegar
- Prepare 2 tsp Soy sauce
- Make ready Tartar Sauce
- Take 50 grams Store-bought tartar sauce
- Get 3 tbsp Marinated onion
- Get 1 tbsp Milk
- Make ready Accompaniments:
- Prepare 1 Vegetables of your choice
Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. The chicken is lightly battered and fried, then dipped in sweet and sour sauce just like Nanbanzuke, marinaded fried fish with vegetables. Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most southwesterly of Japan's four main islands) but now I usually serve Chicken Nanban with eggplant and bell pepper (eggplant is a must!). If you can find shiso leaves (Perilla) in Japanese or Korean supermarket, I.
Steps to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce:
- Slice the chicken diagonally.
- Sprinkle with salt and pepper, and coat with plain flour.
- Break the egg into a bowl and beat well.
- Dip the chicken in the beaten egg.
- Deep-fry the chicken in 170℃ oil until golden brown. Drain off the excess oil.
- Make the sweet vinegar sauce. Combine the sushi vinegar and soy sauce.
- Marinate the chicken in the sweet vinegar sauce while it's still hot. I put the chicken and the sauce in a plastic container, close with a lid, and lightly shake the container to mix it together.
- Marinate the chicken for about 2 minutes. Shake the container lightly from time to time to allow the flavors to penetrate the chicken.
- Make the tartar sauce. Add the marinated onion and milk to the tartar sauce and mix together.
- Serve the chicken with the vegetables on a serving plate. Pour on a generous amount of tartar sauce and it's ready.
Japanese fried chicken fillets marinated in sweet-sour sauce and served with tartar sauce made with crushed hard-boiled eggs. Unlike most fried chicken recipes that start with marinating, chicken nanban fillets are marinated after frying. Maybe, but the result is delicious. If you enjoy succulent chicken dishes with creamy sauces, this chicken nanban recipe is for you. This succulent chicken dish originated in Miyazaki Prefecture in the far South of Japan.
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