Jalapeño Black Bean Cream Cheese Dip
Jalapeño Black Bean Cream Cheese Dip

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, jalapeño black bean cream cheese dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy, creamy and a little spicy, it will be gone before the game even starts! Normally I would have just served tortilla chips with this Cheesy Baked Jalapeño Black Bean Dip, but after trying Kettle Brand's Avocado Oil Chili Lime Chips I knew they would make it taste even better. We're talking Jalapeno Cream Cheese Dip, and this stuff is awesome!

Jalapeño Black Bean Cream Cheese Dip is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Jalapeño Black Bean Cream Cheese Dip is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jalapeño black bean cream cheese dip using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño Black Bean Cream Cheese Dip:
  1. Take 1 (15 oz) can black beans - rinsed and drained
  2. Get 1 (8 oz) block cream cheese (fat free is ok) - softened
  3. Make ready 5-6 green onions - thinly sliced
  4. Get 1/4 cup sour cream
  5. Take 1-2 tsp ranch dressing mix (depends on your tastes)
  6. Take 1 (8 oz) jar hot pepper jam/jelly - any flavor
  7. Make ready 2 cups shredded Mexican cheese blend (NOT taco seasoned)

Cranberries and jalapeños may seem like an unusual pair given their very distinct flavors, but the heat from the jalapeños and the tartness of the cranberries balance quite nicely. Cream Cheese Jalapeno Popper Dip Recipes. Jalapeno dip made with cream cheese is a thick and spicy welcome to a crispy cracker. This jalapeno dip is just so easy to make.

Instructions to make Jalapeño Black Bean Cream Cheese Dip:
  1. Spread prepared black beans evenly in the bottom of a pie plate.
  2. Blend cream cheese, sour cream, ranch mix (start with 1 tsp and adjust to taste), and green onions. Reserve 2 tbs of greens if you want to garnish at the end.
  3. Spread cream cheese over beans (works best to drop a few large "blobs" then spread with a butter knife). Cover and refrigerate at least 1 hour to set.
  4. Just before serving spread jam over cream cheese. Top with shredded cheese. Garnish with reserved sliced green onions.
  5. Serve with tortilla chips. Enjoy!

It's simply throw the ingredients into a food processor, press the button and blitz. Even the Chief Taster could make this with no disaster or kitchen related emergency. Jalapeno pepper and cilantro give cream cheese a festive color in this spicy dip perfect for holiday parties. Pulse cilantro, jalapeno pepper, and garlic in a food processor or blender until finely chopped. Add chopped mixture to the cream cheese; blend with a hand mixer until smooth.

So that is going to wrap it up with this special food jalapeño black bean cream cheese dip recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!