Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, fresh fruit cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fresh Fruit Cake adorned with that glowing drip and sparkling fresh berries was not only pleasing for my eyes but amazingly palatable to my taste buds too. A perfect birthday cake made of fruit!! "To stay up to date with my latest videos and cooking tips, make sure to subscribe to this YouTube channel by clicking the button above this video." fresh. Fresh Fruit Cake. this link is to an external site that may or may not meet accessibility guidelines.
Fresh Fruit Cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Fresh Fruit Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook fresh fruit cake using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Fruit Cake:
- Prepare Sunflower / Canola / Grapeseed or any other Neutral Oil, 118g + More For Greasing
- Get 90 g Eggs,
- Make ready 75 g Demerara Sugar,
- Get 75 g Dark Muscovado Sugar,
- Make ready 185 g Unbleached All Purpose Flour,
- Get 1/2 TSP Sea Salt,
- Make ready Chinese 5 Spice Powder, 1/2 TSP
- Make ready 1/2 TSP Baking Soda,
- Make ready 1/4 TSP Baking Powder,
- Get 463 g Fresh Fruits Coarsely Diced (I am using Nectarines & Raspberries),
- Get Icing Sugar, For Dusting
The inspiration for this cake comes from Diana Sturgis's mother-in-law's German apple kuchen and a fruit cake I once tasted made by the wonderful bake. Fresh fruit baked into cakes provides a nice contrast of taste and texture, but figuring out how to get the fruit to distribute itself evenly throughout the cake can be a challenge. My last post was in the old year. Here are pix of a cake I made for my dad in October.
Instructions to make Fresh Fruit Cake:
- Preheat oven to 175 degree celsius or 350 fahrenheit. - - Grease the cake pan with oil and lined with parchment paper (on the bottom and at the sides as well). - - Transfer eggs and sugar into a large mixing bowl. - - Using a hand or stand mixer, beat for 7 mins or until tripled in volume.
- Add in oil and continue beating until well combined. - - In another bowl, mix together flour, salt, 5 spice, baking powder and soda. - - Fold the flour mixture into the egg mixture, 1/3 portion at a time. - - Lastly, fold in the fresh fruits. - - Once everything is incorporated, transfer the batter into the prepped cake pan.
- Wack into the oven and bake for 50 to 60 mins or until it passes the skewer test. - - It should puff up a bit and dark brown in color. - - Remove from the oven and set aside to cool down completely. - - Once cooled, unmold onto a serving plate or cake stand. - - Lightly dust with icing sugar. - - You can slice and serve it warm or chilled. I prefer mine warm.
My very first attempt at this cake. Many Many cakes ago. 🙂 It tasted so good even that time! I am much better with whipped cream now. I have been trying to experiment with various fresh fruit flavors in my cake batter when making cup cakes, but find the fruit juices from the fresh fruit seem to mess up the liquid ratio of the batter I make. This is my Go To recipe when I need a delicious fruit filling for my cakes.
So that’s going to wrap this up for this special food fresh fruit cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
