Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala dosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.
Masala dosa is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Masala dosa is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have masala dosa using 40 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Masala dosa:
- Take For dosa
- Take boiled rice
- Prepare urad dal
- Get chana dal
- Get cooked rice(crispiness)
- Take For sambhar
- Prepare Curry patta
- Take soaked tuvar dal
- Prepare rai
- Take chopped onion
- Get Any chopped vegetable (petha, capsicum, drumsticks)
- Make ready turmeric powder
- Get Red chili powder
- Make ready dhaniya powder
- Take Imli water(imli soaked in water for 10-15 minutes)
- Take Hing
- Prepare Salt
- Get sugar
- Make ready tomato
- Take sambhar powder
- Make ready For chutney
- Take chopped coconut
- Take Curry patta
- Make ready green chillies
- Get small portion coriander leaves
- Make ready lemon juice
- Make ready roasted chana
- Prepare Salt
- Take For masala
- Make ready boiled potatoes
- Get Curry patta
- Get chopped onion
- Make ready Moongfali
- Make ready Salt
- Get Lemon juice
- Get Oil
- Make ready turmeric powder
- Prepare red chilli powder
- Make ready dhaniya powder
- Prepare Dryfruits
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
Steps to make Masala dosa:
- For dosa : Soak urad dal, rice and chana dal overnight or 5-6 hours, Grind it by adding little water and cooked rice, make it flowing batter
- Add 1 teaspoon salt and keep for 3-4 hours. Mix properly
- Take tawa sprinkle little water and oil and wipe it, Put the batter and spread it and cover it for 2-3 minutes change its side let it cook for sumtime
- Again change its side and apply tomato chutney or schezwan chutney put masala and dosa ready
- For masala : Take kadai add oil Rai hing chopped onion and saute until golden brown, put all masala and groundnut dry fruits mix well add mashed potatoes mix well put lemon juice
- For chutney: In the grinder put coconut, green chillies, coriander leaves, and all the ingredients and grind it well. - If want to put tadka dein take oil let it get warm add Rai Curry patta and add in chutney
- For sambhar : Boil tur dal with tomato and salt - Take kadai put oil, Rai Curry patta and chopped onion - Saute till golden brown add chopped vegetable, tomato and imli water - Add turmeric powder, dhaniya powder and red chili powder let it boil - Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes
- Masala dosa ready to serve
I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
So that’s going to wrap this up for this exceptional food masala dosa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
