Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, masala dosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Masala dosa is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Masala dosa is something that I’ve loved my entire life. They are nice and they look wonderful.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.
To get started with this particular recipe, we have to prepare a few ingredients. You can have masala dosa using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Masala dosa:
- Get rice
- Get urad dal
- Take potatoes
- Take Oil
- Prepare jeera
- Make ready mustard seeds
- Prepare Salt
- Take curry leaves
- Get dhaniya powder
- Make ready jeera powder
- Get turmeric powder
- Get peanuts
- Get Grated coconut
- Take Grated carrot
- Make ready chopped ginger
- Make ready kasuri methi
- Take Water
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
Instructions to make Masala dosa:
- Wash and soak the rice and urad dal separately for 4-5 hours
- Blend it to a smooth mixture.
- Boil the potatoes and peel it off and mash it.
- Dry roast the peanut
- In a pan add oil, jeera, mustard seeds, chopped ginger, green chili, curry leaves, onion saute for few mins.
- Add the mashed potato, peanut, salt and give a nice mix. Add coriander powder and jeera powder. Add kasuri methi.
- Heat a tawa, Grease oil and spread the batter very thin. Then add the potato masala, sprinkle grated carrot, coconut, chopped onion and close it from both sides.
- Hot masala dosa is ready to serve with coconut chutney.
I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
So that is going to wrap it up for this exceptional food masala dosa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
