Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, miyazaki's specialty chicken nanban. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried chicken soaked in sweet and sour Nanban sauce topped with tasty tartar egg sauce. Originated in Kyushu island Miyazaki prefecture, it is a popular. Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a sweet and sour nanban sauce.
Miyazaki's Specialty Chicken Nanban is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Miyazaki's Specialty Chicken Nanban is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook miyazaki's specialty chicken nanban using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Miyazaki's Specialty Chicken Nanban:
- Get 5 Chicken thighs
- Take 2 Beaten eggs
- Take 1 Plain flour
- Make ready 1 Japanese leeks, chili threads
- Get Tartar Sauce
- Take 1 Onion
- Take 5 Hard-boiled egg
- Take 250 ml Mayonnaise
- Take 2 tbsp Plain yogurt
- Make ready 1 tbsp Ketchup
- Take 1 dash Salt and pepper
- Make ready Nanban Vinegar
- Take 100 ml Vinegar
- Make ready 100 ml Mirin
- Get 60 ml Soy sauce
- Make ready 3 tbsp Sugar (if you can, use granulated sugar)
- Get 2 tbsp Ketchup
- Take 1 tbsp Japanese Worcestershire sauce
- Get 1 tsp Salt
- Prepare 1 tbsp Sudachi (or lemon) juice
Ogura's chicken nanban consists of lots of tartar sauce over fried chicken with a strong vinegar flavor. It has volume, but is also light and easy to eat due to the sweetness of the sauce. Tensho is another place that serves up Miyazaki's local cuisine, with its specialty being local chicken dishes. Only Miyazaki jidori chickens are used for this meal.
Steps to make Miyazaki's Specialty Chicken Nanban:
- These are the ingredients. Bring the chicken to room temperature.
- Mince the onions, sprinkle with a teaspoon of salt (not listed), and let sit for 10 minutes. Next, soak in water to remove the salt and squeeze out the moisture.
- Finely chop the hard-boiled egg and mix with the other tartar sauce ingredients. Mix together the tartar sauce as quickly as you can so that the flavors can combine evenly.
- Combine all the nanban vinegar in a pot and bring to a boil.
- Cut slits in the thick parts of the meat, and cut the sinews as well.
- Coat the chicken in flour and shake off the excess.
- Dip in the beaten egg, then fry in oil heated to 170°C.
- Once the chicken has fried, coat in the nanban sauce while still hot. Pour some on top of the chicken as well. Let it soak for about 20 minutes. Don't soak for too long or it will get soggy.
- Cut with a knife and transfer to a plate. Drizzle some more of the nanban sauce on top and serve with tartar sauce!
- For a delicious way to prepare inexpensive chicken, see.
Hiyajiru is a traditional Miyazaki food. Each family has original recipe and taste. General ingredients are cold miso soup with fish stock, tofu, and cucumber. This is a famous dish which originated from Miyazaki Prefecture in which fried chicken is topped off with sweet vinegar and tartar sauce. Sample the great combination of smoky and tangy chicken with tartar sauce comprised of mayonnaise and diced onions!
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