Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, german rouladen. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
German Rouladen is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. German Rouladen is something which I have loved my whole life. They are fine and they look fantastic.
One of Germany's most beloved dishes, this authentic German Rouladen recipe is the ultimate expression of Germany's most delicious foods! This German beef Rouladen recipe, along with potato dumplings and red cabbage, is among our most cherished authentic German food The differences stem from the different regions of Germany. If you're German, you've probably heard of rouladen, a very traditional dish in German cooking.
To get started with this particular recipe, we have to prepare a few components. You can have german rouladen using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make German Rouladen:
- Make ready 12 slices thin top round beef
- Prepare 1 lb thick sliced bacon (chopped & cooked)
- Get 1 onion (minced)
- Take 3 cups beef broth
- Take 8 oz bread & butter pickle slices (chopped)
- Take 1/4 cup flour
- Take to taste salt & pepper
- Make ready 3 tbsp vegetable oil
- Get 1/3 cup butter
Rouladen is simply tender steak, seasoned with mustard, onion and paprika and wrapped around a. Don't have the time or resources to go all the way to Germany? German Beef Rouladen (or beef rolls) is a very delicious and popular German recipe. It is not only popular during the holidays, it is served for Sunday lunches when the whole family and friends get.
Instructions to make German Rouladen:
- Lay out each slice of beef & season with salt & pepper. Spread about a tbsp of each the bacon, onion & pickles on each. Roll the meat up tightly & secure with a toothpick.
- Heat oil in a large high walled pan over medium high heat. Place rolls in the pan. It's ok if they are packed in tightly because they shrink as the cook.
- Sautée the rolls on each side until browned. Add remaining pickles, onion & bacon to pan in between & around the rolls. Wherever there is space in the pan.
- Add a bit of beef broth & try to scrape the drippings from the meat rolls from the bottom of the pan. Add the rest of the broth& bring to a boil. Let boil for a minute & then reduce heat to a simmer & cover for an hour to an hour in a half.
- Remove rolls from pan. Tent aluminum foil over plate with the meat to keep them warm.
- Stir together in a bowl the flour & water. Stir til smooth. Slowly pour this mixture into the gravy in the pan to thicken, stirring constantly! Bring gravy to a boil as you stir until gravy has reached desired consistency.
- Gently remove toothpicks from meat rolls. Be careful! Rouladen should be extremely tender & you don't want them to fall apart.
- Return the meat rolls back to the gravy & heat for 5 more minutes. Serve warm & enjoy!😊
A Rouladen is a traditional German recipe that calls for some kind of meat (usually beef) to be filled with other ingredients and rolled up and braised until it's fork tender. In this version of the German classic, thinly pounded beef is smeared with whole-grain mustard; rolled with bacon, onion, and pickle spears; and then braised until tender. German rouladen is made with thin slices of beef. Browned, then braised, this delicacy makes use of inexpensive cuts of beef and transforms them into a favorite German meal. An authentic German recipe for this filled beef roll-up, make it on special occasions and your guests Remove Rouladen from pot, remove toothpicks or string and let rest, strain sauce through a sieve.
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