Veg masala sprout moong & oats khichdi
Veg masala sprout moong & oats khichdi

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veg masala sprout moong & oats khichdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veg masala sprout moong & oats khichdi is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Veg masala sprout moong & oats khichdi is something which I’ve loved my entire life.

Moong Sprout Masala- Bean sprouts or moong sprouts are very healthy and we all know the health and medicinal benefits of using them. As sprouts are very easy to make,I always make sprouts at home,so will always get fresh sprouts and they are economical too. Moong sprouts salad is a very easy, tasty as well as a very healthy salad recipe.

To begin with this recipe, we must first prepare a few ingredients. You can cook veg masala sprout moong & oats khichdi using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Veg masala sprout moong & oats khichdi:
  1. Prepare 1 bowl Oats
  2. Make ready 1 bowl Sprouts moong
  3. Make ready 1/2 bowl Chopped onion
  4. Take 1/2 bowl Chopped carrot
  5. Make ready 1/2 bowl Chopped beetroot
  6. Take 1/2 bowl Chopped french beans
  7. Prepare 1/2 bowl Boiled mattar (peas)
  8. Take 1 spoon Ginger, garlic & green chilli paste
  9. Make ready to taste Salt
  10. Make ready as needed Oil for tadka
  11. Get 5-6 Kurry patta (curry leaves)
  12. Take 1/2 tsp Turmeric powder
  13. Take 1 tsp Coriander powder
  14. Get 1 tsp Red chilli powder
  15. Prepare 1/2 tsp Garam masala

Grind the sprouted moong, green chillies, cumin seeds, garam masala powder, chopped coriander leaves along with yogurt as fine paste. Sprouting these green moong or any beans is so simple or so I have heard. Traditionally, you have to soak them overnight with sufficient water. So back to this green moong sprouts stir fry recipe - Cook these green moong however you are comfortable with.

Instructions to make Veg masala sprout moong & oats khichdi:
  1. First take oats and roast without oil like pink brown color
  2. Take a pressure cooker and add oil and add mustard and jeera let it crackles
  3. Add green chilli garlic and ginger paste and curry patta
  4. Then add all veggies and roast
  5. Then add all spices and salt and garam masala
  6. Then add sprouts moong and oats and 2 bowl water and cook for 3 whistle.
  7. Then cool the pressure cooker
  8. Open the cooker and serve khichdi
  9. Enjoy hot and healthy khichdi with buttermilk curd and papad

I just used my instant pot. Easy, wholesome, and fresh, this sprouted moong salad or mung salad uses a few simple Indian spices like turmeric and Add the tomatoes, turmeric, garam masala, coriander and cumin powders and cook until the tomato starts to. Sprouted Moong Bean Chaat is a healthy twist to the regular chaat, which is very colourful, spicy, tangy and nutritious dish wil all refreshing flavours!! Turn off the heat. once cooled down add one teaspoon of lemon juice and sprinkle the dry masala mix (mix all the ingredients listed under the list. Sprouted Moong Dal Salad is made with sprouted green gram lentil, onion and tomatoes tossed with lemon juice & mild spices.

So that is going to wrap this up with this exceptional food veg masala sprout moong & oats khichdi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!