Zuppa Toscana Soup (Olive Garden Soup)
Zuppa Toscana Soup (Olive Garden Soup)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, zuppa toscana soup (olive garden soup). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Zuppa Toscana Soup (Olive Garden Soup) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Zuppa Toscana Soup (Olive Garden Soup) is something that I’ve loved my entire life.

Looking for an Olive Garden soup recipe? This Copycat Olive Garden Zuppa Toscana Soup from Delish.com is the best. We cracked Olive Garden's most popular soup recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zuppa toscana soup (olive garden soup) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zuppa Toscana Soup (Olive Garden Soup):
  1. Take 2 large Italian Sausage or 1/2 pound
  2. Make ready 1 large Russet potato
  3. Prepare 1/2 large Onion
  4. Prepare 2 clove Garlic
  5. Take 3 cup Chicken Stock
  6. Prepare 1 cup Water
  7. Take 2 cup Kale
  8. Make ready 1/2 cup Heavy Cream
  9. Get 1 as needed Salt & Pepper

Classic zuppa toscana soup, in slow cooker form! It tastes WAY better than the restaurant version, and is sure to be a crowd pleaser! My husband's favorite soup is Olive Garden's Zuppa Toscana, so naturally I wanted to find a way to have it at home (for way less money)! Zuppa Toscana Soup that's Even Better than Olive Garden's!

Instructions to make Zuppa Toscana Soup (Olive Garden Soup):
  1. In a pan over medium high heat cook sausage and break into small pieces. When browned drain and set aside.
  2. Chop onion and mince garlic. Peel and cut potato in half the. Slice in to 1/4 thick slices. In a large pot over high heat add onion, garlic, potatoes, chicken stock, and water, then bring to a boil. Cover lower heat to low till the potatoes are cooked. Stir occasionally.
  3. Add sausage and simmer for 10 minutes.
  4. Add heavy cream, kale and salt and pepper to taste and stir. Heat through then serve. I enjoy it with a side of toasted and buttered sour dough bread. Enjoy!

This soup is a regular in my home, it's one of my families favorites! This recipe is inspired by the Zuppa Toscana Soup at Olive Garden but when you make it fresh at home it's that much better (plus my version seems to be less brothier. This Zuppa Toscana recipe (inspired by The Olive Garden zuppa toscana soup) is quick and easy to make, naturally gluten-free, and SO comforting and delicious! Stovetop, slow cooker and Instant Pot zuppa toscana instructions included too. The soup at The Olive Garden is not thick.

So that is going to wrap it up with this special food zuppa toscana soup (olive garden soup) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!