Masala Dosa
Masala Dosa

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, masala dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Masala Dosa is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Masala Dosa is something that I’ve loved my whole life.

Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook masala dosa using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Masala Dosa:
  1. Make ready For Masala
  2. Prepare Potatoes boiled
  3. Get Oil
  4. Prepare Asafoetida
  5. Make ready Cumin seeds
  6. Take Mustard seeds
  7. Prepare Dried red chilli
  8. Take Onion medium
  9. Prepare Turmeric powder
  10. Prepare Salt
  11. Take Lemon juice
  12. Make ready Coriander leaves
  13. Prepare For Dosa
  14. Get Rice
  15. Make ready Urad dal
  16. Get Chana dal
  17. Prepare Dried fenugreek seeds
  18. Prepare Salt
  19. Make ready Oil
  20. Make ready water to sprinkle on tawa

Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.

Instructions to make Masala Dosa:
  1. For masala first heat oil in pan. Add mustard seeds, asafoetida, cumin seeds and dried red chilli, roast for a minute then add sliced onion and roast it till it becomes translucent, add boiled and mashed potatoes. Add turmeric powder and salt. Mix well. Add lemon juice and garnish with coriander leaves.
  2. For dosa, mix all daal rice and fenugreek seeds together. Wash twice and soak them for 5 to 6 hours. After 6 hours grind it into a fine paste. Let the batter rest in a warm place for overnight.
  3. After overnight rest, dough is fermented well. Now when you are going to make dosa add some salt in batter and mix well.
  4. Now heat a tawa, pour some oil and sprinkle little water over it and wipe the tawa with a tissue. Spread batter with the help of ladle from centre towards sides. Cook on high flame, add aloo masala and fold. Our masala dosa is ready to serve.

I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.

So that’s going to wrap it up with this exceptional food masala dosa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!