Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, oats chilla/utappam rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Grind the oats to a fine flour and take flour in a. Oats uttapam or oats uthappam recipe with step by step photos. If using rolled oats, powder them and use.
Oats chilla/utappam rolls is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Oats chilla/utappam rolls is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook oats chilla/utappam rolls using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oats chilla/utappam rolls:
- Prepare 1 cup oats
- Take 3 tablespoons wheat flour
- Prepare 1/2 chopped onion
- Make ready 1/2 chopped tomato
- Make ready 1/2 chopped greenpepper
- Get 1/2 chopped carrot
- Make ready 1/2 cup yogart
- Take 1 tablespoon ginger garlic paste
- Prepare Salt as per taste
- Prepare 1/2 cup chopped cilantro
- Get 1/2 tablespoon Chaat masala
- Take 1/2 tablespoon Garam masala
- Take 1/2 tablespoon chilli powder
- Get 1/2 tablespoon turmeric
- Take 1/2 tablespoon cumin powder
These Chilla's or Uttapam's are loaded with veggies and full of fiber. See recipes for Oats chilla/utappam rolls, Utappam too. Utappam. urad dal, rice, onion diced, capsicum diced, tomato diced, green chillies chopped, coriander chopped, red chilli powder. Oats Pudla / Oats Chilla is a quick, healthy and delicious recipe for breakfast ready under few minutes.
Steps to make Oats chilla/utappam rolls:
- Grind the oats in a mixture.
- Add 1/2 cup wheat flour in it. Add yougart, 1 tablespoon oil, 2 cups water and mix it well.
- Now add all the chopped veggies and spices as per mentioned qty in the mixture.
- Take a pan, warm it up on a medium flame.
- Spread the oil or butter in a pan.
- Pour the batter in a pan so that it spreads in medium round size.
- Cook it for 3-4 minutes until it is golden brown. Flip it and cook the other side similarly.
- Make a roll. Serve it with Ketchup or Tamarind chutney. 🙂
The uttapam should be thick like regular uttapams. Now reduce the flame to medium. Drizzle a tsp of oil around the dosa and close Repeat the same process for the rest of the batter. Note - Oats Uttapam is very flimsy, so handle it gently while flipping over to the. Oats Dosa. ‹ › Masala Dosa. ‹ › Besan Chilla.
So that’s going to wrap this up with this special food oats chilla/utappam rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
