Green Tomato Chutney
Green Tomato Chutney

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, green tomato chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Green Tomato Chutney is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Green Tomato Chutney is something which I’ve loved my whole life. They are nice and they look wonderful.

This green tomato chutney is one way to make excellent use of end of season tomatoes! You can store it in the fridge, or can it for later. Here are just a few delicious ideas for using this chutney Green tomato chutney is one of the simplest and quickest preserves you can make.

To begin with this particular recipe, we must prepare a few components. You can cook green tomato chutney using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Tomato Chutney:
  1. Prepare 225 g green tomatoes
  2. Take 225 g apple
  3. Prepare 225 g red onion
  4. Get 120 g light brown sugar
  5. Take 150 ml malt vinger
  6. Make ready 1 tsp salt
  7. Make ready 1 tsp ground garlic
  8. Take 2 cm piece of ginger

Tomato Chutney Recipe - Red Tomato Chutney. Green Tomato Chutney - This chutney recipe is so easy to make and it is wonderful to have jars to give as gifts. However the chutney can be made with all red or all green tomatoes. Use up green tomatoes from your garden with this tasty chutney recipe - it's delicious on a cheese Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the.

Steps to make Green Tomato Chutney:
  1. Chop tomatoes, red onion and apple
  2. Add chopped vegetables to a large saucepan with vinegar, sugar, salt, garlic and ginger
  3. Bring ingredients to the boil before reducing to a simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan
  4. Add sultanas and continue to simmer for 15 more minutes
  5. Remove from the heat and allow to cool before serving

Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato chutney aka thakkali chutney in Regional Indian Cuisine. Spicy chutney made with unripe tomatoes. Thakkali kai chutney recipe with step by step pictures. I got this recipe from my my SIL Maithra.

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