Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, olive garden zuppa toscana soup remix.. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
It was a must to have production on this day. This soup was absolutely delicious 😋 The ONLY soup I use to eat at Olive Garden! I can still have it, just in.
Olive Garden Zuppa Toscana soup remix. is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Olive Garden Zuppa Toscana soup remix. is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have olive garden zuppa toscana soup remix. using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Olive Garden Zuppa Toscana soup remix.:
- Prepare 1 lb Italian Sausage
- Get 1 1/2 tsp crushed red peppers
- Prepare 1 medium sliced or diced white onion
- Get 1/2 lb bacon pieces
- Make ready 1 tbsp garlic puree or minced garlic
- Prepare 6 can chicken broth
- Prepare 4 cup water
- Prepare 4 chicken bouillon cubes
- Make ready 1 1/2 cup Heavy whipping cream
- Get 3 lb sliced red potatoes, skin on
- Prepare 1 packages baby spinach. I prefer over kale
Zuppa Toscana Soup from Olive Garden remade to taste exactly like the restaurant favorite. Tender bites of russet potatoes, sausage and kale. The iconic zuppa toscana soup from Olive Garden remade to taste exactly like the restaurant favorite. Most reviews would say this is even better!
Instructions to make Olive Garden Zuppa Toscana soup remix.:
- In large stockpot, sauté sausage and crushed red peppers until sausage is done. Drain grease and set aside for later.
- In same pot, cook bacon, onions and garlic over medium-low heat. About 15 minutes, or until onions are soft.
- Add chicken broth, water & bouillon to pot. Heat until it starts to boil.
- Add sliced potatoes and cook on a soft boil. About 15-30 minutes depending on thickness of potato slices.
- Reduce heat, add heavy whipping cream and spinach. Stir until completely heated and spinach shrinks in size.
- Stir in cooked sausage. Heat and serve. Delicious!
Zuppa Toscana Soup Recipe: (This is a creamy sausage and kale soup we fell in love with it at the Olive Garden, but this is my family's version). Here's a printable version of the Copycat Zuppa Toscana Soup recipe for you to print off to put in your recipe binder or notebook. The soup at The Olive Garden is not thick. If you wish yours to be more like a cream soup, simply simmer it longer, and mash some of the potatoes in the pot with a wooden spoon, and stir frequently until of the desired consistency. · Copycat Olive Garden Zuppa Toscana is a hearty Italian, homemade, creamy sausage and potato soup. Serve with breadsticks and it is heaven!
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