Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet corn soup with olive and jalapeno. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This Sweet Corn Soup starts with four ears of corn, cut right off the cob. At the same time, char a jalapeno pepper over medium flame, turning frequently using tongs. With one of the prototypical and central ingredients in Mexican Cuisine, this creamy corn soup is beyond divine!
Sweet Corn Soup with Olive and Jalapeno is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sweet Corn Soup with Olive and Jalapeno is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sweet corn soup with olive and jalapeno using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Corn Soup with Olive and Jalapeno:
- Get 1 cup + 2 tablespoon more sweet Corn
- Make ready 1 big Jalapeño
- Prepare 4-5 green or black olives
- Prepare 3-4 whole Black Peppers
- Make ready 1 medium sized Onion
- Prepare 3-4 cloves Garlic
- Prepare 2 tablespoon Olive oil
- Take as needed Some Coriander leaves, olives and blanched corn to garnish
Need to avoid dairy so I made a few substitutions (olive oil instead of butter, soy creamer instead of cream). Hubs said he prefers it sweeter, so sweeter it was. (Funny it should make a difference to him at all, since he's no real corn bread fan in the first place) But this was a pleasant surprise for both of us - I did give it a taste and it wasn't nearly as. Light and easy Sweet Corn Soup - veggies like green peas, carrots make it more nutritious. Now there are few reasons as to why I am so excited to share the sweet corn soup recipe with you guys but the most important one is that it is Sarvesh's favorite soup and he was just thrilled that I finally made it.
Instructions to make Sweet Corn Soup with Olive and Jalapeno:
- Chop onion and garlic thinly.
- Heat 2 tablespoons of olive oil in a saucepan and add in chopped onion and garlic.
- Cook in medium heat for a minute or until onion changed it's colour to pink.
- Add in sweet corn, whole black peppers and salt.
- Saute for a couple of minutes and then add in 3 cups of hot water and bring to boil.
- In the meantime roughly chop olives and jalapeño (deseeded). I used some red pepper stuffed olives. You can use any variety.
- Add in to the saucepan and stir to mix.
- Cover and simmer for about 10 to 12 minutes.
- After 10-12 minutes remove from heat and let the mixture cool for a while.
- Transfer to a blender and blend to smooth puree.
- Transfer the puree back to the saucepan, heat again and put some whole sweet corn for some crunch to the soup.
- When the soup comes to a boil, remove from heat and transfer to soup bowls.
- Garnish with some blanched sweet corn, red bell peppers and olive slices.
- Enjoy this little spicy, sweet and perfectly balanced healthy soup.
Roasted, summer fresh, sweet corn tossed with smoky poblano peppers, mildly spicy jalapeños, red wine marinated red onions, herbaceous cilantro and acidic lime juice. This homemade salsa is fresh, colorful and bursting with fresh, vibrant flavors and textures! An easy, healthy soup made with simple ingredients. It can be made with either fresh or This Sweet Corn Soup has been a staple recipe at our house for years! My Mom used to make it growing up Saute the corn, onion and potato in a little olive oil until the onions start to soften.
So that’s going to wrap it up with this exceptional food sweet corn soup with olive and jalapeno recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
