Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gado-gado (healthy indonesian salad with peanut sauce). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) is something which I have loved my entire life.
Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly versatile. Use ANY vegetables - raw or cooked!
To begin with this recipe, we have to prepare a few components. You can have gado-gado (healthy indonesian salad with peanut sauce) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gado-Gado (Healthy Indonesian Salad with Peanut Sauce):
- Make ready Half bunch of kangkung (you can replace with spinach or)
- Prepare sprouts
- Prepare Cabbage
- Make ready Cucumber
- Take 2 blocks tofu
- Prepare Lime juice
- Make ready 50 g palm sugar
- Get 100 g peanuts
- Prepare 3 chillies
- Get 1 teaspoon salt
- Get Egg(s)
- Take Water
Incredibly customizable and perfect for a simple, basic yet. Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong. I used my food processor to make the sauce which was very easy and turned out great. For those of you who are not familiar with some of the ingredients used in the sauce, I'm posting some photos of the key ingredients below.
Steps to make Gado-Gado (Healthy Indonesian Salad with Peanut Sauce):
- Fry the peanuts untill it gets brownish
- While frying your peanuts. Boil all your vegetables along with the egg(s). Watch it out, don't let it overcooked :D
- After you're done with the peanuts. Fry your tofu.
- Then. The peanut sauce… You can actually grind it for tastier taste. But I was kinda lazy that I chose to blend it using blender hehe. So put together the fried peanuts, palm sugar, chillies, pinch of salt and water. And blend it untill it is mixed. For the texture, keep it not too thick nor watery. So my advice is to pour the water little by little.
- Last thing is to put them together in one plate. Mix the peanut sauce with the boiled veggies and add little more taste with the lime juice.
Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping. There are few nations who have succeeded in leaving a definitive mark at the salad bar. Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. So important is rice in the typical Indonesian meal that one word has been set aside to designate the unusual practice of eating something without the staple crop.
So that is going to wrap this up for this special food gado-gado (healthy indonesian salad with peanut sauce) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
