Sig's Green Soup with Spinach, Leeks and Fennel
Sig's Green Soup with Spinach, Leeks and Fennel

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, sig's green soup with spinach, leeks and fennel. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Preparation Melt margarine in large pot over medium heat. There are many health benefits of spinach, leeks, and fennel bulbs. Spinach is an excellent source of Iron, Calcium, Vitamin A, Vitamin C, Vitamin K, Folate, and Manganese.

Sig's Green Soup with Spinach, Leeks and Fennel is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sig's Green Soup with Spinach, Leeks and Fennel is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sig's green soup with spinach, leeks and fennel using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Green Soup with Spinach, Leeks and Fennel:
  1. Take 400 grams baby spinach
  2. Make ready 2 small leeks
  3. Take 1/4 bulb fresh fennel
  4. Get 2-3 mugs water depending on how thin you like soup
  5. Take 1 vegetable stock cube
  6. Take 1 good pinch wild garlic leaves
  7. Make ready 1 pinch red pimento powder
  8. Take 1 pinch nutmeg
  9. Prepare 2-3 tablespoons heavy cream (optional )
  10. Take 16 separated sprout leaves
  11. Get 1 tablespoon butter or vegetable oil for frying the sprout leaves
  12. Get 2 cherry tomatoes halved
  13. Prepare 20 cubes croutons of choice
  14. Take 1/2 tablespoon olive oil for drizzling into soup

In the Middle Ages, its popularity spread northward from the. A simple, classic chicken soup enhanced with caramelized, elegant leeks and fennel hits the spot for I was going to make a simple chicken leek soup, but a fennel bulb impulsively bought at the Chicken Meatball, Spinach and Orzo Soup from Gourmet Drizzles. This vegan potato soup uses white beans instead of heavy cream to make the creamiest bowl of soup! I added pureed white beans instead of cream.

Instructions to make Sig's Green Soup with Spinach, Leeks and Fennel:
  1. Heat the water to boil. Chop the fennel and leeks then add them to the water with the spinach, boil l until spinach has just wilted.
  2. Add the pimento, nutmeg and stock cube . Cool down slightly then pour this mixture into a blender and blend until very smooth.
  3. Return the soup back to heat and slightly simmer, do not boil again, season with salt and pepper.
  4. In the meantime fry the sprout leaves, halve the tomatoes and prepare or use shop bought crouton .Stir the cream into the soup if using.
  5. Plate the soup garnished with sprout leaves, tomatoes and croûtons. Enjoy.

And then to get completely crazy, I added spinach for some extra nutrients. It turns the entire soup green, which gives it a much more vibrant. Try our easy to follow super green fennel, pea & spinach soup recipe. Reheat soup in a clean saucepan. Pour into serving bowls and garnish with mint leaves, black pepper and a drizzle of olive oil.

So that is going to wrap this up for this special food sig's green soup with spinach, leeks and fennel recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!