Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indonesian salad w/ peanut sauce (gado-gado). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Indonesian Salad w/ Peanut Sauce (Gado-Gado) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Indonesian Salad w/ Peanut Sauce (Gado-Gado) is something which I have loved my entire life.
Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly.
To get started with this particular recipe, we must first prepare a few components. You can have indonesian salad w/ peanut sauce (gado-gado) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Salad w/ Peanut Sauce (Gado-Gado):
- Take 50 gr Bean sprouts. Remove the roots
- Prepare 150 gr Green beans. Discard both ends, break in half
- Get 200 gr Peeled carots. Cut into pieces like a matchstick
- Make ready 200 gr Potatos. Cut into cubes
- Take 1 pack Tofu. Chop into pieces
- Prepare 2 Eggs
- Make ready 200 gr Peeled peanuts. Roasted
- Make ready 1 tsp Salt
- Prepare 1 tbsp Brown sugar
- Prepare 200 cc Coconut milk
Incredibly customizable and perfect for a simple, basic yet. For the salad: Put a colander in the sink, add sprouts to colander, and pour a small pot of boiling water over them. Put parboiled vegetables in center and arrange potatoes, tofu, and eggs around vegetables. Spoon some of the peanut sauce on top of salad.
Steps to make Indonesian Salad w/ Peanut Sauce (Gado-Gado):
- Crush the roasted peanuts with a food processor until it become peanut powder.
- Boil the peanut powder with coconut milk, brown sugar and salt. Cook until boiling, lift and set aside.
- Boil the potatos, eggs, and all veges until cooked. Fry the tofu.
- Put all veges, tofu, and eggs on plates. Pour it with the peanut sauce on top. Enjoy it with sweet soy sauce and your favourit crackers.
Gado-gado (in Indonesian or Betawi language), also known as Lotek (in Sundanese and Javanese) is an Indonesian dish or Indonesian salad consisting of boiled vegetables served with a peanut sauce dressing. It is differed from lotek atah or karedok for its fresh and raw version of the vegetable covered. Gado gado is a hearty cooked vegetable salad from Indonesia. The delicious peanut sauce has a small amount of pungent belacan (fermented and dried shrimp paste) that adds a complex flavour, but if you're vegetarian, it can be omitted (although it won't be quite as delicious). Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping.
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