Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, indonesian salad w/ peanut sauce (gado-gado). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Salad w/ Peanut Sauce (Gado-Gado) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Indonesian Salad w/ Peanut Sauce (Gado-Gado) is something which I have loved my entire life.
Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly.
To get started with this recipe, we have to first prepare a few ingredients. You can cook indonesian salad w/ peanut sauce (gado-gado) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Salad w/ Peanut Sauce (Gado-Gado):
- Take 50 gr Bean sprouts. Remove the roots
- Get 150 gr Green beans. Discard both ends, break in half
- Prepare 200 gr Peeled carots. Cut into pieces like a matchstick
- Get 200 gr Potatos. Cut into cubes
- Take 1 pack Tofu. Chop into pieces
- Prepare 2 Eggs
- Get 200 gr Peeled peanuts. Roasted
- Prepare 1 tsp Salt
- Take 1 tbsp Brown sugar
- Prepare 200 cc Coconut milk
Incredibly customizable and perfect for a simple, basic yet. For the salad: Put a colander in the sink, add sprouts to colander, and pour a small pot of boiling water over them. Put parboiled vegetables in center and arrange potatoes, tofu, and eggs around vegetables. Spoon some of the peanut sauce on top of salad.
Steps to make Indonesian Salad w/ Peanut Sauce (Gado-Gado):
- Crush the roasted peanuts with a food processor until it become peanut powder.
- Boil the peanut powder with coconut milk, brown sugar and salt. Cook until boiling, lift and set aside.
- Boil the potatos, eggs, and all veges until cooked. Fry the tofu.
- Put all veges, tofu, and eggs on plates. Pour it with the peanut sauce on top. Enjoy it with sweet soy sauce and your favourit crackers.
Gado-gado (in Indonesian or Betawi language), also known as Lotek (in Sundanese and Javanese) is an Indonesian dish or Indonesian salad consisting of boiled vegetables served with a peanut sauce dressing. It is differed from lotek atah or karedok for its fresh and raw version of the vegetable covered. Gado gado is a hearty cooked vegetable salad from Indonesia. The delicious peanut sauce has a small amount of pungent belacan (fermented and dried shrimp paste) that adds a complex flavour, but if you're vegetarian, it can be omitted (although it won't be quite as delicious). Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping.
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