Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hariyali window dosa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hariyali Window Dosa is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hariyali Window Dosa is something which I have loved my entire life.
A healthy and tasty dosa recipe, the Hariyali dosa has the chopped spinach made into a puree and then added to the Enjoy these appealing crispy thin Hariyali or green dosas with coconut chutney. Home » ACCOMPANIMENTS » Hariyali aloo recipe. I bought a pack of coriander leaves from Mustafa last week as well as these.
To get started with this recipe, we must prepare a few ingredients. You can cook hariyali window dosa using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Hariyali Window Dosa:
- Prepare preboiled rice
- Prepare urad dal
- Make ready fenugreek seed
- Make ready beaten rice
- Prepare Salt (rock salt)
- Take Spinach puree
Sunil Srivastava the founder of Hariyali is a Post Graduate in Management and Economics, with a bachelor Degree of Law. Hariyali Dal Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani cuisine. hariyali. Hide content and notifications from this user.
Instructions to make Hariyali Window Dosa:
- Soak rice, fenugreek, and beaten rice for 5 hours
- Drain water out from it
- Grind it by adding 1 cup water keeping it coarse
- Cover the batter and keep for fermentation in a warm place for about 7-8 hours
- Our batter is ready
- Now add spinach puree in it to gain green colour
- Mix it and pour in a piping bag
- Now pipe it out in window shape
- Cook it for sometime
- Garnish and serve
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