Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy butternut soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Made in under an hour, our Spicy Butternut Squash Soup is the perfect weeknight meal that the whole family will love! This roasted butternut squash soup is made with creamy coconut milk and jalapeños. This Spicy Thai Butternut Squash Soup is vegan, gluten-free and filled with delicious Thai curry!
Spicy butternut soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Spicy butternut soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy butternut soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy butternut soup:
- Prepare 1.5 kg butternut chopped into small chunks
- Prepare 2 leeks washed and roughly chopped
- Make ready 1 large onion
- Get 4 cloves garlic roughly chopped
- Prepare 1.5 litres water to cover contents in pot
- Make ready 500 ml chicken stock
- Get 1 pinch salt and a little extra reserved for croutons
- Prepare 1 pinch cracked black pepper plus a little extra for topping of soup
- Prepare 1/2 teaspoon chilli flakes
- Get 1 slice stale bread
- Make ready 1 teaspoon olive oil and extra to drizzle over soup
- Get 1 dollop of cream(optional)
Cooking for a crowd has never been easier with the AMC Magnum. This spicy butternut soup is warming on a. This soup is a vegetarian and gluten-free spin on the hearty fall classic. A hot, velvety bowl would serve just as well on the Thanksgiving table.
Instructions to make Spicy butternut soup:
- On a medium heat, sauté the onion and leek and then garlic in Extra Virgin Olive Oil. When the onion is translucent, add the pumpkin and leave to caramelize for 5-10 minutes.
- Add vegetable/chicken stock and water. Allow to simmer on a medium to low heat for 25-30 minutes or until the pumpkin has a really soft consistency.
- If you own a stick blender, blend to a smooth consistency or if you're like me, you like your soup chunky, serve with crisp croutons
- To make the croutons, take a slice of stale bread and chop roughly, spread on a baking tray, drizzle with olive oil and season with salt and pepper. Toast in the oven for 10 minutes. Serve whilst warm and crisp, top the soup with your croutons, an extra drizzle of olive oil and a a dollop of cream if you like.
A spicy and warming soup, great for when its cold outside! Chop roughly the carrots, onion, butternut squash and chilli. Spicy Butternut Soup. adapted from Simply Recipes. We provide detailed butternut soup recipes including easy step-by-step instructions. Butternut soup is an excellent choice when you want a light lunch or something to heat your body.
So that’s going to wrap it up with this special food spicy butternut soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
