Chicken Nanban with Sweet Chili Sauce
Chicken Nanban with Sweet Chili Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken nanban with sweet chili sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Nanban with Sweet Chili Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Nanban with Sweet Chili Sauce is something which I’ve loved my whole life.

Chicken Nanban is a local specialty in Miyazaki Prefecture. The nanban sauce goes great with the tartar sauce. The meat is tender and juicy.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken nanban with sweet chili sauce using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Nanban with Sweet Chili Sauce:
  1. Take 1 piece Chicken (thigh or breast)
  2. Take 1 Plain flour
  3. Take 1 dash Salt and pepper
  4. Take 1 Vegetable oil
  5. Prepare 1 medium size ☆Boiled egg
  6. Take 1/4 of small size ☆Onion (finely chopped)
  7. Make ready 3 tbsp ☆Mayonnaise
  8. Make ready 1 tsp ☆Lemon juice
  9. Take 1 dash ☆Salt and pepper
  10. Make ready 2 tbsp Sweet chilli sauce

Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. To serve, garnish and top the chicken with sesame seeds, chopped cilantro and you have. Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most southwesterly of Japan's four main islands) but now I usually serve Chicken Nanban with eggplant and bell pepper (eggplant is a must!).

Instructions to make Chicken Nanban with Sweet Chili Sauce:
  1. Mix the ☆ ingredients to make tartar sauce (you can make it in your own style).
  2. Make cuts on the chicken and butterfly out the thick parts.
  3. Lightly sprinkle salt and pepper. Coat with flour evenly.
  4. Heat vegetable oil in a frying pan and fry chicken.
  5. When it's fried, cut into pieces and serve on a plate with chili sauce.
  6. It's delicious just as it is.
  7. Add a generous amount of tartar sauce on top and it's done!
  8. It turned out very juicy with chicken thigh as well.

If you can find shiso leaves (Perilla) in Japanese or Korean supermarket, I. Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. The chicken is lightly battered and fried, then dipped in sweet and sour sauce just like Nanbanzuke, marinaded fried fish with vegetables. Slow Cooker Chicken with Thai Sweet Chili SaucePosh Journal. green beans, garlic, chicken breast boneless, soy sauce, fresh basil leaves and. In a small bowl mix together sweet chili sauce, soy sauce and garlic.

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