Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asinan betawi (indonesian salad from jakarta). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Asinan Betawi (Indonesian Salad from Jakarta) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Asinan Betawi (Indonesian Salad from Jakarta) is something which I’ve loved my entire life.
Asinan Betawi (Indonesian Salad from Batavia). Asinan Betawi : Asinan sayuran orang Betawi dari Jakarta. Berbagai jenis sayuran yang diasinkan dan diawetkan Asinan is some kind of pickled vegetables or fruits dish, commonly found in Indonesia.
To get started with this recipe, we must prepare a few components. You can cook asinan betawi (indonesian salad from jakarta) using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asinan Betawi (Indonesian Salad from Jakarta):
- Take Salad Ingredients:
- Prepare 1/4 piece white cabbage, roughly shredded
- Take 1 medium carrot, roughly shredded
- Make ready 60 gram bean sprouts
- Make ready 1 medium cucumber, cut into cubes
- Get 1/2 piece lettuce, roughly torn
- Take 150 gram tofu, steamed
- Take 100 gram fried peanut
- Get Yellow crackers or any crackers
- Make ready For the sauce :
- Make ready 150 gram fried peanut
- Take 2 tablespoon tamarind water or you can use vinegar
- Prepare 100 gram brown sugar
- Get 2 big red chili
- Take 3 red bird’s eye chili
- Take 3 garlic
- Make ready Salt
- Get 4-8 tablespoons water (sauce thickness according to your tase)
- Prepare Palm sugar sauce :
- Take 150 gram palm sugar
- Make ready 1/4 cup water
Asinan is a pickled (through brined or vinegared) vegetable or fruit dish, commonly found in Indonesia. Asin, Indonesian for "salty", is the process of preserving the ingredients by soaking them in a solution of salty water. Asinan betawi memiliki kemiripan dengan asinan Bogor, terutama dari bahan dan juga bumbu yang digunakan. Hal tersebut sebenarnya tidaklah mengherankan karena Jakarta dan Bogor merupakan daerah yang berdekatan sehingga memiliki kesamaan dalam beberapa macam kuliner.
Instructions to make Asinan Betawi (Indonesian Salad from Jakarta):
- Make the peanut sauce : Blend all the sauce ingredients together and set aside.
- Palm sugar sauce : cook the palm sugar ingredients until thick. Set aside.
- How to serve : Arrange all vegetable and tofu in a bowl, add the sauce. Sprinkle with fried peanuts and then flush with melted palm sugar sauce. Stir well. Keep in refrigerator for a few minutes for soaking process. Serve chilled with crackers.
Traditional Betawi cuisine can be found throughout Jakarta, Indonesia. There are the best street food and classic dishes to try. This is the Betawi's version of a salad. It's made with sprouts, tofu, lettuce, cucumber, pickled cabbage, and peanuts. Asinan Betawi is topped with a refreshing peanut, vinegar.
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