Chicken Nanban with Sweet Chili Sauce
Chicken Nanban with Sweet Chili Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken nanban with sweet chili sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Nanban with Sweet Chili Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken Nanban with Sweet Chili Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

Chicken Nanban is a local specialty in Miyazaki Prefecture. The nanban sauce goes great with the tartar sauce. The meat is tender and juicy.

To get started with this recipe, we must prepare a few ingredients. You can have chicken nanban with sweet chili sauce using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Nanban with Sweet Chili Sauce:
  1. Take 1 piece Chicken (thigh or breast)
  2. Take 1 Plain flour
  3. Get 1 dash Salt and pepper
  4. Make ready 1 Vegetable oil
  5. Take 1 medium size ☆Boiled egg
  6. Get 1/4 of small size ☆Onion (finely chopped)
  7. Make ready 3 tbsp ☆Mayonnaise
  8. Take 1 tsp ☆Lemon juice
  9. Prepare 1 dash ☆Salt and pepper
  10. Prepare 2 tbsp Sweet chilli sauce

Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. To serve, garnish and top the chicken with sesame seeds, chopped cilantro and you have. Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most southwesterly of Japan's four main islands) but now I usually serve Chicken Nanban with eggplant and bell pepper (eggplant is a must!).

Steps to make Chicken Nanban with Sweet Chili Sauce:
  1. Mix the ☆ ingredients to make tartar sauce (you can make it in your own style).
  2. Make cuts on the chicken and butterfly out the thick parts.
  3. Lightly sprinkle salt and pepper. Coat with flour evenly.
  4. Heat vegetable oil in a frying pan and fry chicken.
  5. When it's fried, cut into pieces and serve on a plate with chili sauce.
  6. It's delicious just as it is.
  7. Add a generous amount of tartar sauce on top and it's done!
  8. It turned out very juicy with chicken thigh as well.

If you can find shiso leaves (Perilla) in Japanese or Korean supermarket, I. Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. The chicken is lightly battered and fried, then dipped in sweet and sour sauce just like Nanbanzuke, marinaded fried fish with vegetables. Slow Cooker Chicken with Thai Sweet Chili SaucePosh Journal. green beans, garlic, chicken breast boneless, soy sauce, fresh basil leaves and. In a small bowl mix together sweet chili sauce, soy sauce and garlic.

So that’s going to wrap this up for this special food chicken nanban with sweet chili sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!