Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy butternut soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Made in under an hour, our Spicy Butternut Squash Soup is the perfect weeknight meal that the whole family will love! This roasted butternut squash soup is made with creamy coconut milk and jalapeños. This Spicy Thai Butternut Squash Soup is vegan, gluten-free and filled with delicious Thai curry!
Spicy butternut soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Spicy butternut soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy butternut soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy butternut soup:
- Get 1.5 kg butternut chopped into small chunks
- Prepare 2 leeks washed and roughly chopped
- Prepare 1 large onion
- Get 4 cloves garlic roughly chopped
- Prepare 1.5 litres water to cover contents in pot
- Get 500 ml chicken stock
- Take 1 pinch salt and a little extra reserved for croutons
- Prepare 1 pinch cracked black pepper plus a little extra for topping of soup
- Make ready 1/2 teaspoon chilli flakes
- Take 1 slice stale bread
- Make ready 1 teaspoon olive oil and extra to drizzle over soup
- Prepare 1 dollop of cream(optional)
Cooking for a crowd has never been easier with the AMC Magnum. This spicy butternut soup is warming on a. This soup is a vegetarian and gluten-free spin on the hearty fall classic. A hot, velvety bowl would serve just as well on the Thanksgiving table.
Instructions to make Spicy butternut soup:
- On a medium heat, sauté the onion and leek and then garlic in Extra Virgin Olive Oil. When the onion is translucent, add the pumpkin and leave to caramelize for 5-10 minutes.
- Add vegetable/chicken stock and water. Allow to simmer on a medium to low heat for 25-30 minutes or until the pumpkin has a really soft consistency.
- If you own a stick blender, blend to a smooth consistency or if you're like me, you like your soup chunky, serve with crisp croutons
- To make the croutons, take a slice of stale bread and chop roughly, spread on a baking tray, drizzle with olive oil and season with salt and pepper. Toast in the oven for 10 minutes. Serve whilst warm and crisp, top the soup with your croutons, an extra drizzle of olive oil and a a dollop of cream if you like.
A spicy and warming soup, great for when its cold outside! Chop roughly the carrots, onion, butternut squash and chilli. Spicy Butternut Soup. adapted from Simply Recipes. We provide detailed butternut soup recipes including easy step-by-step instructions. Butternut soup is an excellent choice when you want a light lunch or something to heat your body.
So that is going to wrap this up with this exceptional food spicy butternut soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
