Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hariyali window dosa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A healthy and tasty dosa recipe, the Hariyali dosa has the chopped spinach made into a puree and then added to the Enjoy these appealing crispy thin Hariyali or green dosas with coconut chutney. Home » ACCOMPANIMENTS » Hariyali aloo recipe. I bought a pack of coriander leaves from Mustafa last week as well as these.
Hariyali Window Dosa is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hariyali Window Dosa is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook hariyali window dosa using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Hariyali Window Dosa:
- Take preboiled rice
- Get urad dal
- Prepare fenugreek seed
- Make ready beaten rice
- Take Salt (rock salt)
- Make ready Spinach puree
Sunil Srivastava the founder of Hariyali is a Post Graduate in Management and Economics, with a bachelor Degree of Law. Hariyali Dal Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani cuisine. hariyali. Hide content and notifications from this user.
Steps to make Hariyali Window Dosa:
- Soak rice, fenugreek, and beaten rice for 5 hours
- Drain water out from it
- Grind it by adding 1 cup water keeping it coarse
- Cover the batter and keep for fermentation in a warm place for about 7-8 hours
- Our batter is ready
- Now add spinach puree in it to gain green colour
- Mix it and pour in a piping bag
- Now pipe it out in window shape
- Cook it for sometime
- Garnish and serve
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