Haryali net dosa
Haryali net dosa

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, haryali net dosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Haryali net dosa is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Haryali net dosa is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have haryali net dosa using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Haryali net dosa:
  1. Get idli rice
  2. Make ready urad dal
  3. Prepare spinach puree
  4. Get Methi (fenugreek seeds)
  5. Prepare rock salt
  6. Take Poha

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Instructions to make Haryali net dosa:
  1. Soak dal,rice,methi seed 5 hrs
  2. Add soaked rice,grind it.
  3. Keep it for fermentation for 8hrs.
  4. Now our batter is ready.
  5. Add palak puree and salt in it.
  6. Pour this batter in pipping bag
  7. Make it like net on non-stick tawa
  8. We have it as it is or we can put alu masala/panner /veg stuffing in center.
  9. Our HARYALI NET DOSA IS READY TO SERVE With CHUTNEY

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