Haryali net dosa
Haryali net dosa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, haryali net dosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Haryali net dosa is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Haryali net dosa is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook haryali net dosa using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Haryali net dosa:
  1. Get idli rice
  2. Take urad dal
  3. Take spinach puree
  4. Get Methi (fenugreek seeds)
  5. Take rock salt
  6. Make ready Poha

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Instructions to make Haryali net dosa:
  1. Soak dal,rice,methi seed 5 hrs
  2. Add soaked rice,grind it.
  3. Keep it for fermentation for 8hrs.
  4. Now our batter is ready.
  5. Add palak puree and salt in it.
  6. Pour this batter in pipping bag
  7. Make it like net on non-stick tawa
  8. We have it as it is or we can put alu masala/panner /veg stuffing in center.
  9. Our HARYALI NET DOSA IS READY TO SERVE With CHUTNEY

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